56 port spice Recipes

ruby port, merlot, sugar, orange peel strips (1 to 3 inches), cinnamon sticks (3 inches), whole allspice

fresh beef brisket (4 lb), apple butter, ruby port wine, cider vinegar, coarsely ground pepper, salt, tart apple, peeled and cubed, celery rib, chopped, red onion, chopped, dried apples, diced, dried cranberries, garlic cloves, minced, cornstarch, cold water

tawny port, water, sugar, pears, cut in half, vanilla, cinnamon, kosher salt

sugar, water, ruby port (optional), star anise, cinnamon stick, fresh cranberries, lemon zest, lemon juice, salt

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly

wine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)

ruby port, sugar, lemon rind, star anise, balsamic vinegar, freshly ground black pepper, seedless red grapes, halved

italian plums (sometimes called prune plums), sugar, water, orange rind , thinly slivered, cinnamon sticks, tawny port

firm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred

port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves

beef brisket, apple butter, ruby port, cider vinegar, fresh coarse ground black pepper, salt, tart apple, peeled and cubed, celery rib, chopped, red onion, chopped, dried apple, chopped, dried cranberries, garlic cloves, minced, cornstarch, cold water

shallots (about 24), pitted prunes (1 1/2 cups), ruby port, balsamic vinegar, cinnamon stick, whole black peppercorns, whole allspice

dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional

whole blanched almonds, red wine, ruby port, vodka, green cardamom pods, cinnamon sticks, oranges , strips of zest, golden superfine sugar

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish

unsalted butter, light brown sugar, vanilla extract, lime juice, lime zest, eggs, bread crumbs, flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, kosher salt, rum, port, mixed marinated fruit, recipe follows, squeezed, black raisins, golden raisins, prunes, cut in quarters or eighths, depending on size., cinnamon sticks, vanilla beans, split, jamaican white rum, jamaican spiced rum, port wine

water, caster sugar, star anise, vanilla bean , split lengthways, orange rind, fresh cherries, pitted, port wine