Directions:
- Preheat the oven to 400°F Cover the whole blanched almonds with boiling water and soak for 10 minutes. Drain and slice lengthways into thin shards, then spread out on a baking tray and roast for 6-7 minutes, until golden. Cool.
- Meanwhile, put the red wine, port, vodka, cardamom pods, cinnamon sticks, cloves, the pared zest of the oranges and the sugar into a large pan and leave over a low heat for 20 minutes – do not let it boil.
- Remove from the heat and cool slightly. Put a metal teaspoon into each glass – this will absorb the heat so that the glass doesn’t crack.
- To serve, pour the mulled wine between glasses and sprinkle with the toasted almonds and 2 tablespoons raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.95 Kcal (2432 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Sodium | 8.77mg | 0% | |
| Potassium | 370.15mg | 8% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.41 Kcal (575 kJ) | ||
| Calories from fat | 18.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 13% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Potassium | 87.55mg | 8% | |
| Total Carbs | 6.45g | 9% | |
| Sugars | 4.91g | 83% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 0.97g | 8% | |
| Vitamin C | 7.7mg | 54% | |
| Iron | 0.1mg | 3% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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