Directions:
- Cut brisket in half; place in a 5-quart slow cooker.
- In a bowl, combine the apple butter, wine, vinegar, pepper and salt.
- Stir in the tart apple, celery, onion, dried apples, cranberries, and garlic.
- Pour over brisket.
- Cover and cook on LOW for 8-10 hours or until meat is tender.
- Remove meat to a serving platter; keep warm.
- Skim fat from cooking juices; transfer to a small saucepan.
- Bring liquid to a boil.
- Combine cornstarch and water until smooth; gradually stir into the pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened; serve with meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.28 Kcal (684 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 9% | |
| Sodium | 754.3mg | 31% | |
| Potassium | 218.3mg | 5% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 12% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 9% | |
| Sodium | 714.87mg | 31% | |
| Potassium | 206.89mg | 5% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 10.08g | 43% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.4g | 16% | |
| Vitamin C | 14.1mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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