Spiced Cranberry Wine Jelly Recipe

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Spiced Cranberry Wine Jelly
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Ingredients
5
Count
Nutrition
296
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup wine ( port , madeira
  • 1/2 tsp telicherry peppercorn
  • 4 cups cranberries (1 12-oz bag)

Directions:

  1. Combine all ingredients in a heavy saucepan and bring to a boil. Reduce the heat to low and simmer, covered, ten minutes until berries have burst and are soft.
  2. Strain through a fine sieve or food mill, pushing the soft solids through. Stir the pulp to combine thin and thick portions together. Discard solids left in sieve.
  3. Pour into serving bowl, cover, and refrigerate several hours until firm. Can be made several days ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.53 Kcal (1237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.65mg 0%
Potassium 152.86mg 3%
Total Carbs 64.97g 22%
Sugars 55.49g 222%
Dietary Fiber 5.5g 22%
Vitamin C 14.3mg 24%
Calcium 14mg 1%
Amount Per 100 g
Calories 132.7 Kcal (556 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.54mg 0%
Potassium 68.64mg 3%
Total Carbs 29.17g 22%
Sugars 24.92g 222%
Dietary Fiber 2.47g 22%
Vitamin C 6.4mg 24%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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