60 port balsamic vinegar sauce Recipes

sliced shiitake mushroom caps, all-purpose flour, port wine (or other sweet red wine), minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port or other sweet red wine, minced shallots, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

ruby port, balsamic vinegar, golden brown sugar , packed, dried figs, stemmed, chopped, fresh rosemary, fresh ground black pepper, fresh cranberries, sugar

vegetable oil, onion, finely chopped, garlic clove, minced, port, balsamic vinegar, cranberries, fresh or frozen (thawed ), granulated sugar, salt and pepper

garlic cloves, pressed, soy sauce, balsamic vinegar, cream sherry or 1/4 cup port wine, olive oil, honey, hot mustard, cayenne pepper

dry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit

ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)

aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar

instant minced onion, salt, dried basil, garlic powder, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, divided, pearl onions, peeled (about 5 oz), port or other sweet red wine, fat-free , less-sodium chicken broth, balsamic vinegar, salt, cubed yukon gold or red potatoes (1 1/2 lb), chopped fresh parsley

semi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar

dark raisins, port wine, extra virgin olive oil, divided, breasts of chicken, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream , or evaporated milk, grated fresh nutmeg, cornstarch mixed with 1 tbsp water, salt and freshly ground pepper, to taste, fresh herbs for garnish

lean boneless top sirloin steak, port or sweet red wine, worcestershire sauce, balsamic vinegar, garlic cloves, crushed, minced fresh thyme

dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port

orange, thinly sliced, cornish hens, chopped fresh cilantro, divided, garlic cloves, finely chopped, cumin, divided, tawny port, sherry wine, olive oil, balsamic vinegar (balsamic preferred) or 1/4 cup red wine vinegar (balsamic preferred), honey , to taste, whole pitted dates (or more to taste), green pitted olives (or more to taste), salt & freshly ground black pepper, to taste, butter , for sauce (optional)

dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter