13 pork tenderloin mustard dressing Recipes

  • Sweet And Spicy Pork Tenderloin
    pork tenderloin, catalina dressing, chili powder and
    5 More
    pork tenderloin, catalina dressing, chili powder, garlic powder, dry mustard, paprika, thyme, honey
    20 min, 8 ingredients
  • Apricot Filled Pork Tenderloin
    pork tenderloin, dried apricots, sweet and sour dressing and
    9 More
    pork tenderloin, dried apricots, sweet and sour dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion , seperated into rings, garlic, minced, ground ginger or 2 tsp minced fresh gingerroot, pepper, pumpkin pie spice
    2 hour 35 min, 12 ingredients
  • Pork Tenderloin Nectarine Salad
    balsamic vinegar, maple syrup, olive oil and
    8 More
    balsamic vinegar, maple syrup, olive oil, pork tenderloin , cut into 1/4-inch slices, spring mix salad greens, nectarines, sliced, havarti cheese, cubed, sliced sweet onion, honey-roasted almonds, honey mustard salad dressing
    25 min, 11 ingredients
  • Honey Spice-Rubbed Pork Tenderloin
    catalina dressing, divided, pork tenderloin, chili powder and
    5 More
    catalina dressing, divided, pork tenderloin, chili powder, garlic powder, dry mustard, paprika, dried thyme leaves, honey
    50 min, 8 ingredients
  • Pork Tenderloin W/  Salad and Honey and Mustard Dressing Pork Tenderloin W/ Salad and Honey and Mustard Dressing
    honey, white wine vinegar, dijon mustard and
    12 More
    honey, white wine vinegar, dijon mustard, chopped fresh chives, extra virgin olive oil, salt & freshly ground black pepper, lightly packed baby spinach leaves, stems trimmed, pork tenderloin, fresh breadcrumbs , made from sourdough bread, grated aged monterey jack cheese, eggs, all-purpose flour , for dredging, salt & freshly ground black pepper, butter, extra virgin olive oil
    21 min, 15 ingredients
  • Country Dressing Stuffed Pork Tenderloin Country Dressing Stuffed Pork Tenderloin
    pork tenderloin, dijon mustard and
    7 More
    pork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )
    2 hour 30 min, 10 ingredients
  • Party Pork Tenderloin Party Pork Tenderloin
    pork tenderloin 2.5 - 3 lb and
    14 More
    pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo
    45 min, 15 ingredients
  • Easy Pork Tenderloin in Honey Mustard Vinaigrette Easy Pork Tenderloin in Honey Mustard Vinaigrette
    honey mustard, italian dressing, vegetable oil, pepper and
    3 More
    honey mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water
    50 min, 7 ingredients
  • Pork Medallions With Cranberry Stuffing Pork Medallions With Cranberry Stuffing
    pork tenderloin (about 1.5 lbs.) and
    6 More
    pork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)
    25 min, 7 ingredients
  • Pork Medallions With Cranberry Stuffing Pork Medallions With Cranberry Stuffing
    pork tenderloin, sun-dried tomato vinaigrette dressing and
    3 More
    pork tenderloin, sun-dried tomato vinaigrette dressing, dijon mustard, chicken flavor stuffing mix, dried cranberries
    20 min, 5 ingredients
  • When Pigs Fly Po-Boys When Pigs Fly Po-Boys
    pork tenderloins, trimmed, apple cider, sugar, salt and
    14 More
    pork tenderloins, trimmed, apple cider, sugar, salt, pork magic seasoning, creole mustard, feet long) aluminum foil, bamboo skewers , soaked in water for 30 minutes, onions, sliced into 1-inch rounds, red cabbage, shredded, green cabbage, shredded, vidalia onion dressing, carrot, shredded, butter, haco swiss fond lis (brown gravy), water, french bread pistolettes, halved, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    55 min, 18 ingredients




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