71 pork sage crust Recipes

  • Pork and Apple Pie with Cheddar-Sage Crust
    all-purpose flour, dried sage, finely crumbled, table salt and
    17 More
    all-purpose flour, dried sage, finely crumbled, table salt, chilled unsalted butter, cut into small cubes, sharp cheddar cheese, finely grated, ice water, egg blended with 1 tbsp water, fresh sage leaves for garnish (optional), firm-sweet apples (see apple notes), unpeeled, cored, and cut into 1/4-inch-thick wedges, firm-tart apples, unpeeled, cored, and cut into 1/4-inch-thick wedges, vegetable oil, onion, very finely chopped, ground pork (preferably 15 to 17% fat), light brown sugar, kosher salt, ground cinnamon, ground ginger, ground allspice, plain breadcrumbs
    2 hour , 20 ingredients
  • Parmesan and Sage-Crusted Pork Chops
    white bread , torn into pieces and
    9 More
    white bread , torn into pieces, grated parmigiano-reggiano cheese, chopped fresh sage, salt, freshly ground black pepper, all-purpose flour, prepared mustard, egg whites, boneless thin-cut pork loin chops, trimmed, canola oil
    10 ingredients
  • Pork With a Parmesan Crust
    pork medallions or 2 pork fillets, egg, beaten and
    6 More
    pork medallions or 2 pork fillets, egg, beaten, parmesan cheese, freshly grated, salt , to taste, pepper , to taste, flour, fresh rosemary or 1 tbsp fresh sage, chopped, olive oil
    35 min, 8 ingredients
  • Sage and Garlic Crusted Pork Tenderloin
    garlic cloves, finely chopped, fresh sage, finely chopped and
    5 More
    garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil
    40 min, 7 ingredients
  • Roasted Pork Tenderloin With Sage Corn Bread Crust
    pork tenderloin, salt, black pepper, olive oil and
    5 More
    pork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or crumbled corn muffin, chopped fresh sage, dijon mustard
    25 min, 9 ingredients
  • Pork and Apple Pie
    pastry for double-crust pie and
    11 More
    pastry for double-crust pie, tart apples, peeled and sliced, ground lean pork, dried thyme, brown sugar, ground sage, salt, salt, fresh ground pepper, butter, egg, beaten with, milk
    1 hour 25 min, 12 ingredients
  • Panko Crusted Pork Chops
    pork chops, bone in or boneless, 3/4-1 in. thick and
    7 More
    pork chops, bone in or boneless, 3/4-1 in. thick, eggs, beaten, flour, panko bread crumbs, thyme, ground sage, salt and pepper to taste, olive oil
    8 ingredients
  • Garlic & Parmesan Crusted Pork Chops
    pork chops (1/2 inch thick , either bone in or boneless) and
    10 More
    pork chops (1/2 inch thick , either bone in or boneless), salt, fresh ground black pepper, dried rubbed sage, dried thyme, parmesan cheese (best if freshly grated ), eggs, olive oil, seasoned dry bread crumb (we use italian style), garlic cloves (chopped ), oil (for frying )
    35 min, 11 ingredients
  • Pork Tenderloin with Cornmeal-Herb Crust
    yellow cornmeal, fresh parsley, finely chopped and
    5 More
    yellow cornmeal, fresh parsley, finely chopped, fresh sage, finely chopped, garlic, finely chopped, olive oil, salt, pork tenderloin
    25 min, 7 ingredients
  • Parmesan and Sage-Crusted Pork Chops Parmesan and Sage-Crusted Pork Chops
    white bread slice, torn into pieces and
    8 More
    white bread slice, torn into pieces, grated parmigiano-reggiano cheese, chopped fresh sage, salt, all-purpose flour, prepared mustard, egg whites, boneless loin pork chops, trimmed, canola oil
    9 ingredients
  • Baked Pork Chops With Parmesan Sage Crust Baked Pork Chops With Parmesan Sage Crust
    fresh breadcrumbs , made from crustless french bread and
    10 More
    fresh breadcrumbs , made from crustless french bread, parmesan cheese (freshly grated , about 3 oz), sage (dried and rubbed ), lemon peel, grated, eggs, all-purpose flour, pork loin chops (each about 1 inch thick , bone-in center-cut or i used boneless), butter, olive oil, lemon wedge (optional), orange wedge (optional)
    34 min, 11 ingredients
  • BAKED PORK CHOPS WITH PARMESAN SAGE CRUST BAKED PORK CHOPS WITH PARMESAN SAGE CRUST
    seasoned bread crumbs, parmesan cheese grated and
    7 More
    seasoned bread crumbs, parmesan cheese grated, dried rubbed sage, lemon peel grated, eggs, flour, pork loin chops, butter, olive oil
    9 ingredients
  • Parmesan and Sage-Crusted Pork Chops (Cooking Light) Parmesan and Sage-Crusted Pork Chops (Cooking Light)
    white bread, parmigiano-reggiano cheese, grated and
    8 More
    white bread, parmigiano-reggiano cheese, grated, fresh sage, chopped, salt, pepper, all-purpose flour, prepared mustard, egg whites, boneless pork loin chops, canola oil
    21 min, 10 ingredients
  • Cornbread-Crusted Pork Loin With Sage Cornbread-Crusted Pork Loin With Sage
    pork tenderloin, olive oil, unsalted butter and
    5 More
    pork tenderloin, olive oil, unsalted butter, garlic cloves, minced, cornbread (to make 1.5 cups crumbled, see below ), leaves fresh sage, dijon mustard, grated asiago cheese
    30 min, 8 ingredients
  • Roasted Pork Tenderloin with Sage Corn Bread Crust Roasted Pork Tenderloin with Sage Corn Bread Crust
    pork tenderloin, salt, black pepper, olive oil and
    5 More
    pork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or 1 cup crumbled corn muffin, chopped fresh sage, dijon mustard
    9 ingredients
  • Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping
    pork loin, butter, onion, sliced thin (large) and
    9 More
    pork loin, butter, onion, sliced thin (large), garlic clove, minced, sugar, sage, fresh, chopped, rosemary, fresh, chopped, salt, black pepper, freshly ground, italian dry rub seasonings, char crust sun-dried tomato & garlic rub, onion, sliced thin (large), olive oil
    1 hour 15 min, 12 ingredients
  • Pork Roast with a Walnut-Parmesan Crust Pork Roast with a Walnut-Parmesan Crust
    walnut halves (about 3 oz), unsalted butter, onion, minced and
    11 More
    walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour
    14 ingredients
  • Walnut Crusted Pork With Cherry and Apple Compote Walnut Crusted Pork With Cherry and Apple Compote
    pork tenderloin, walnuts, finely minced, sage and
    9 More
    pork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter
    40 min, 12 ingredients




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