Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping Recipe
Posted by
Directions:
- Preheat oven to 350°F.
- In a large skillet over medium heat, melt butter. Cook onion and garlic in butter until translucent. Sprinkle sugar into skillet and stir. Cook for a few more minutes until onions turn golden brown. Stir in sage, rosemary, salt and pepper. Remove from heat and cool until lukewarm.
- With a butcher knife, carefully butterfly the pork loin (DO NOT cut all the way through—only to 1 inch from the uncut edge). Open the pork loin and pound with a meat mallet to 1-inch thickness.
- Once the caramelized onion stuffing has cooled, spread onto the flattened pork loin to 1 inch from the outside edge of the meat.
- Roll loin up like a jellyroll. With kitchen string, tie off every 2-inches being careful not to squeeze the stuffing out of the center.
- Rub outside of stuffed loin with Char Crust spice rub (or your substitution if you do not have this rub).
- Place loin in a roasting pan. Top with sliced onion and drizzle with olive oil.
- Roast for 1 to 1 1/2 hours until cooked through or until meat thermometer registers 160°F.
- Remove from oven and allow meat to rest for 5 minutes before slicing. Cut into 1 1/2 inch slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.33 Kcal (2379 kJ) | ||
| Calories from fat | 252.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 199.26mg | 66% | |
| Sodium | 541.96mg | 23% | |
| Potassium | 1337.48mg | 28% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 66.44g | 133% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.33 Kcal (592 kJ) | ||
| Calories from fat | 62.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 43% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 66% | |
| Sodium | 134.77mg | 23% | |
| Potassium | 332.59mg | 28% | |
| Total Carbs | 2.27g | 3% | |
| Sugars | 0.9g | 15% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 16.52g | 133% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 0.8mg | 18% | |
| Calcium | 20.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lamb Leg Stuffed with Herbed Leek Dressing
Butterflied leg of lamb , about, Butter and 13 more.. -
Country Style Stuffing
Rye bread, 1/2 cubes, Whole wheat bread, 1/2 cubes and 13 more.. -
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
Olive oil and 20 more.. -
Herbed Pork Loin Roast With Vegetables
Unsalted butter, softened (1 stick), Stone-ground mustard and 10 more.. -
Maremma Tuscan Spareribs
Garlic, minced plus, Garlic cloves, sliced and 12 more.. -
Herb and Mustard Turkey with Green Onion Gravy
Unsalted butter, room temperature and 21 more.. -
Garlic Butternut Bisque
Garlic , bulbs, Olive oil, Onions, chopped and 9 more.. -
White Bean & Artichoke Soup
Olive oil and 11 more.. -
Bean Spread on Pita Crackers
Chopped onion, Garlic clove, minced, Olive oil and 13 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Pork Loin With Apples and Mushrooms
Boneless pork loin, trimmed (about 2 lbs), Dried thyme and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
