24 pork red burrito Recipes

  • Thai Pork Burritos
    ground pork, onion slices, stir-fry sauce and
    4 More
    ground pork, onion slices, stir-fry sauce, minced fresh cilantro, crushed red pepper flakes, coleslaw mix, flour tortillas (7 inches)
    20 min, 7 ingredients
  • Shredded Pork Burritos
    bone-in pork shoulder roast (5 lb), brown sugar, divided and
    19 More
    bone-in pork shoulder roast (5 lb), brown sugar, divided, paprika, divided, crushed red pepper flakes, ground cumin, salt, cola, chicken broth, sweet onion, thinly sliced, garlic cloves, minced, mayonnaise, milk, tomatillos, husks removed, fresh cilantro leaves, jalapeno pepper, seeded and cut into chunks, ranch salad dressing mix, lime juice, garlic clove, peeled, cayenne pepper, flour tortillas (8 inches), room temperature
    9 hour 25 min, 21 ingredients
  • Sausage and Pepper Sunrise Burrito
    links breakfast pork sausage , cut into 1/2-inch pieces and
    6 More
    links breakfast pork sausage , cut into 1/2-inch pieces, red onion, sliced, red pepper strips, green pepper strips, eggs, beaten, whole wheat tortillas, kraft shredded triple cheddar cheese with a touch of philadelphia
    15 min, 7 ingredients
  • Breakfast Burritos
    bulk pork sausage and
    7 More
    bulk pork sausage, frozen southern-style hash brown potatoes, diced onion, diced green or red pepper, eggs, beaten, flour tortillas (8 inch), warmed, shredded cheddar cheese, picante sauce and sour cream, optional
    15 min, 8 ingredients
  • Sausage and Egg Burrito
    sliced radish, vertically sliced red onion and
    12 More
    sliced radish, vertically sliced red onion, fresh lemon juice, ripe avocado, chopped, kosher salt, divided, freshly ground black pepper, divided, butter, garlic cloves, coarsely chopped, reduced-fat pork sausage, eggs, lightly beaten, whole-wheat flour tortillas, organic pinto beans, rinsed, drained, and mashed, serrano chile, thinly sliced, sliced green onions
    14 ingredients
  • Southwest Breakfast Burritos
    eggs, milk, salt, butter, bulk pork sausage, minced garlic and
    7 More
    eggs, milk, salt, butter, bulk pork sausage, minced garlic, red onion, diced, tomato, diced, chopped fresh cilantro, diced jalapenos (optional), taco seasoning, shredded cheddar cheese, flour tortillas
    1 hour 5 min, 13 ingredients
  • Pork and Pozole Burritos Pork and Pozole Burritos
    pork loin , cut into 3/4-inch pieces, all-purpose flour and
    10 More
    pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas
    12 ingredients
  • Pork Burritos With Pico De Gallo Pork Burritos With Pico De Gallo
    boneless pork chops (1/2 inch thick ), cornstarch, salt and
    20 More
    boneless pork chops (1/2 inch thick ), cornstarch, salt, ground cumin, ground black pepper, ground red pepper (cayenne) (optional), vegetable oil, chopped green chilies, drained, flour tortillas, sour cream, chopped tomato, shredded lettuce, sliced jalapeno, shredded cheddar cheese, guacamole, tomatoes, chopped, chopped onion, chopped fresh cilantro, serrano chili peppers, chopped, olive oil, lemon juice, salt, pepper
    30 min, 23 ingredients
  • Pork Burritos with Pico De Gallo Pork Burritos with Pico De Gallo
    thick) boneless pork loin chops, cornstarch, salt and
    8 More
    thick) boneless pork loin chops, cornstarch, salt, ground cumin, ground black pepper, ground red pepper (optional), vegetable oil, chopped green chiles, drained, flour tortillas, toppings: sour cream , chopped tomato, shredded lettuce, sliced jalapeno, shredded cheddar cheese, guacamole, pico de gallo
    11 ingredients
  • Pork and Root Vegetables Burritos with Chili Colorado Pork and Root Vegetables Burritos with Chili Colorado
    dried ancho chilies* (about 6 large), stemmed, seeded and
    16 More
    dried ancho chilies* (about 6 large), stemmed, seeded, red bell peppers, canned low-salt chicken broth, chopped fresh cilantro, minced garlic, chopped jalapeno chilies, balsamic vinegar, ground cumin, pork butt strips, olive oil, butter, chopped onions, peeled russet potatoes, peeled rutabagas, peeled banana squash, diameter flour tortillas, chopped cilantro
    17 ingredients
  • Hot-and-Spicy Pork Burritos Hot-and-Spicy Pork Burritos
    lime juice, dried crushed red pepper, chili powder and
    11 More
    lime juice, dried crushed red pepper, chili powder, hot chili powder, dried oregano, ground cumin, garlic powder, salt, ground red pepper (optional), low-sodium chicken broth, lean , boneless center-cut loin pork chops (1/3 inch thick), flour tortillas, shredded lettuce, carton plain nonfat yogurt
    14 ingredients
  • Santa Fe Pork Burritos Santa Fe Pork Burritos
    lean ground pork, chopped onion and
    11 More
    lean ground pork, chopped onion, coarsely chopped sweet red pepper, garlic, minced, no-salt-added salsa, ground cumin, chili powder, no-salt-added black beans, drained, chopped fresh cilantro, fat-free flour tortillas, shredded reduced-fat cheddar cheese, no-salt-added salsa, nonfat sour cream
    13 ingredients
  • Thai-Style Pork Burritos Thai-Style Pork Burritos
    ground lean pork (4% fat) and
    13 More
    ground lean pork (4% fat), fresh gingerroot, grated (i used jarred), garlic clove, peeled and crushed, onion, thinly sliced, coleslaw mix, soy sauce, sesame oil, lime juice, honey, ground coriander, crushed red pepper flakes, hot chili sauce (optional), low-fat low-carb whole wheat tortillas, warmed, chopped fresh cilantro
    10 min, 14 ingredients
  • Alice's Restaurant Pork Burritos Alice's Restaurant Pork Burritos
    ground lean pork, grated fresh gingerroot, garlic, crushed and
    10 More
    ground lean pork, grated fresh gingerroot, garlic, crushed, onion, thinly sliced, coleslaw mix (with carrots), sesame oil, low sodium soy sauce, lime juice, honey, ground coriander, crushed red pepper flakes, flour tortillas, warmed, fresh cilantro, chopped,for garnish
    29 min, 13 ingredients
  • Round 2 Recipe - Beef and Bean Burritos (Sandra Lee) Round 2 Recipe - Beef and Bean Burritos (Sandra Lee)
    canola oil, red onion, chopped, divided and
    8 More
    canola oil, red onion, chopped, divided, reserved no bean beef chili, black beans, rinsed and drained, flour tortillas, reserved 1/2 head cabbage , from grilled tex-mex pork chops, shredded, reserved 1/2 can diced tomatoes , from grilled tex-mex pork chops, chopped fresh cilantro, kosher salt and freshly ground black pepper, shredded monterey jack, divided
    18 min, 10 ingredients
  • Chorizo Breakfast Burrito Chorizo Breakfast Burrito
    cooked chile chorizo , recipe follows, oil, eggs, beaten and
    7 More
    cooked chile chorizo , recipe follows, oil, eggs, beaten, flour tortillas, red or green salsa, store bought , (optional), pork meat, chopped garlic, salt, red chile powder, oil
    30 min, 10 ingredients
  • Sunset's Burritos Grandes Sunset's Burritos Grandes
    dried ancho, new mexico , or california chiles (see quick... and
    16 More
    dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided
    17 ingredients
  • Breakfast Burritos Breakfast Burritos
    bulk pork sausage, chopped sweet red pepper and
    7 More
    bulk pork sausage, chopped sweet red pepper, chopped green onions, cream cheese, cubed, chopped green chilies, hard-cooked eggs, chopped, pepper jack cheese, flour tortillas (8 inches), salsa , sour cream and sliced ripe olives, optional
    20 min, 9 ingredients




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