1806 pork onions mushroom Recipes

pork tenderloin (2 tenderloins, ea weighing 400 g), olive oil (for frying ), salt & freshly ground black pepper, button mushrooms, garlic cloves (minced ), bay leaf, shallots (medium size), baby onions (use cocktail, pearl or sml boiler size onions your choice), fresh thyme sprig, cream

pork loin chops, 3/4-inch thick, salt and pepper, and, paprika, butter or 2 tbsp margarine, chopped celery, chopped onion, parsley, reduced-fat reduced-sodium condensed cream of mushroom soup, mushroom stems and pieces, drained, water or 1/3 cup milk

pork tenderloin (about 1 lb), butter, dried thyme, salt, pepper, sliced fresh mushrooms, onion, sliced, milk, dijon mustard, cornstarch

pork chops, mushroom soup, worcestershire sauce, salt and pepper, onion flakes, garlic powder

pork tenderloin, mushrooms , button will do, hot mustard powder, whole grain mustard, dijon mustard (heaped), creme fraiche, macnut oil or 1 tbsp canola oil, butter, onion, thinly sliced, dry white wine, salt, pepper

lean pork , strips, chopped coriander, grated ginger, chili paste, fish sauce, fresh lime juice, brown sugar, vegetable oil, onion, cut into wedges, sliced button mushroom, sliced shiitake mushroom, snow peas, trimmed and sliced, chopped coriander, extra

ground lean pork, worcestershire sauce, stalks green onions or 2 stalks green chives, honey crunch wheat germ, cream of mushroom soup

boneless pork chops, flour, salt & freshly ground black pepper, to taste, fresh mushrooms, sliced, olive oil, unsalted butter, divided, yellow onion, sliced and separated, beef broth, worcestershire sauce, dried parsley, dried thyme, half-and-half (optional), cornstarch (optional), bay leaf (optional)

olive oil, pork chops, bone-in, mushrooms, halved, garlic clove, finely chopped, onion and mushroom soup mix, tomato sauce, dry red wine, cooked rice, hot

pork loin chop, boneless, olive oil, onion, diced, mushrooms, sliced, garlic cloves, minced, salt, pepper, light sour cream, chicken stock, lemon juice, fresh parsley, chopped

pork tenderloin, mushrooms, canned, undrained, beef broth, cream of mushroom soup, lipton onion soup mix

oil, onion, finely chopped, fresh ginger, grated, baby portabella mushrooms, chopped, ground pork, egg, lightly beaten, soft stale bread crumb, hoisin sauce, five-spice powder, oil, extra, parsley, chopped, for garnish (optional)

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt

onion, mushrooms, red bell pepper, garlic clove, unsalted butter, ground chuck, ground pork or veal, fine fresh bread crumbs, chopped fresh parsley leaves, dried basil, crumbled, salt, freshly ground black pepper, cayenne, bacon slices, bottled ketchup-style chili sauce such as heinz , or ketchup

chicken stock, dried porcini mushrooms (about 1 oz), olive oil, pork tenderloin , trimmed of all visible fat and cut into 1-inch cubes, salt & freshly ground black pepper, onion, finely chopped, garlic cloves, minced, minced sage, fresh portabella mushrooms, caps and stems cut into 1/2 -inch pieces, remove gills, dry white wine, whole canned tomatoes, drained and coarsely chopped, tomato paste, chopped flat leaf parsley

pork tenderloin, low-sodium soy sauce, rice vinegar, garlic, minced, shiitake mushrooms, canned no-salt-added chicken broth, undiluted, vermicelli, uncooked, cornstarch, vegetable cooking spray, vegetable oil, oyster mushrooms, halved, green onions , cut into 1-inch pieces, sliced water chestnuts, drained

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)