33913 pork normandy applesauce Recipes
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New England Pork and Applesauce
pork tenderloin , visible fat removed, cut into chunks and9 Morepork tenderloin , visible fat removed, cut into chunks, applesauce, sweetened, ground cinnamon, ground nutmeg, red potatoes, carrots, cut in chunks, stalks celery, sliced diagonally, white pearl onions, firm tart apples , slice thin6 hour 20 min, 10 ingredients -
Roasted Pork Tenderloin with Mustard and Apple Flavors
pork tenderloin, applesauce, mustard, maple syrup and3 Morepork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt7 ingredients -
Roasted Pork Tenderloin with Mustard and Apple Flavors
pork tenderloin, applesauce, mustard, maple syrup and3 Morepork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt7 ingredients -
Roast Pork Normandy
water, bay leaves, kosher salt, black peppercorns, cracked and11 Morewater, bay leaves, kosher salt, black peppercorns, cracked, ground ginger, honey, maple syrup , pure is best, pork loin roast , with ribs attached, 1 rib per person, calvados, chicken broth, whipping cream, butter, golden delicious apples or 2 red delicious apples, peeled, cored, cut into 8 wedges, mushroom, trimmed, sliced, fresh chives, finely chopped1 hour 25 min, 16 ingredients -
Pork Chops and Applesauce Gravy
pork loin chops, flour, salt, black pepper , to taste and5 Morepork loin chops, flour, salt, black pepper , to taste, garlic salt, boiling water, applesauce, lemon juice, oil , for browning31 min, 9 ingredients
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