23 pork loin roast brown dijon mustard Recipes

boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon

boneless pork loin roast, dijon mustard, brown sugar, apple juice, divided, pitted prunes, dried apricots, red wine, brown sugar, cornstarch

salt, garlic clove, minced, dried thyme, ground ginger, pepper, boneless whole pork loin roast (5 lb), brown sugar, cornstarch, orange juice, water, dijon mustard

pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil

boneless pork loin roast, onion, chopped, celery, chopped, garlic clove, minced, vegetable oil, condensed tomato soup, undiluted, water, brown sugar, lemon juice, worcestershire sauce, dijon mustard, hot pepper sauce

boneless pork loin roast (4 to 5 lb), chopped onion, chopped celery, garlic clove, minced, canola oil, condensed tomato soup, undiluted, water, brown sugar, lemon juice, worcestershire sauce, dijon mustard, hot pepper sauce

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper, brown sugar, cornstarch, orange juice, water, dijon mustard

olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar

olive oil, plus more, oil , for potatoes, garlic clove, minced, dried thyme, salt, pepper, pork loin roast , center cut, dijon mustard, maple syrup, potatoes , about 1 1/2 lb, chopped rhubarb, onion, diced, apple, peeled and diced, brown sugar , packed, apple cider vinegar, ground cumin, salt, dried thyme, dry mustard, pepper

peach slices, drained, raisins, brown sugar, vinegar, onion, peeled and halved, dijon-style mustard, pork loin roast

boneless pork roast , rib or 2 -2 1/2 lbs boneless pork loin, ketchup, brown sugar, apricot preserves (or peach preserves), soy sauce, dijon mustard, salt, pepper

boneless, rolled pork loin roast, garlic cloves, thinly sliced, pepper, dried thyme leaves, onion, sliced, vegetable cooking spray, fat-free chicken broth, cider vinegar, tomato paste, lemon juice, light brown sugar, worcestershire sauce, dijon mustard, paprika, garnishes: lemon wedges, italian parsley

apple juice, sweet potatoes (peeled and sliced 1 inch think), onions (sliced and separated into rings), apples, peeled and sliced, boneless center cut pork loin roast , trimmed of fat, dijon mustard (optional), black pepper, fresh sage, dried sage, cold water, brown sugar, pepper (to taste), cornstarch

olive oil, boned pork loin roast, cut into 1-inch cubes, diced onion, mushrooms, quartered, diagonally sliced carrot, diced red bell pepper, maple syrup, dried rubbed sage, salt, black pepper, fat-free , less-sodium chicken broth, beer, cornstarch, red wine vinegar, country-style dijon mustard, hot cooked brown rice, sage sprigs (optional)

ketchup, seedless raspberry jam, white wine vinegar, brown sugar, maple-flavored syrup, worcestershire sauce, lemon juice, dried thyme , oregano and marjoram, salt, pepper, dijon mustard, bay leaf, ground ginger, boneless pork loin roast (3 lb)

pork loin roast , center cut, dijon-style mustard, margarine, brown sugar, ground black pepper, thyme, crushed

butter or margarine, rolled boneless pork loin roast, mustard seeds, cracked black peppercorns, green peppercorns, white peppercorns, all-purpose flour, dry mustard, dried thyme, brown sugar, butter, softened, dijon mustard, all-purpose flour, apple cider, divided, cider vinegar, dijon mustard, apple brandy, salt, ground black pepper, garnish: fresh herb sprigs

kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp