48 pork lettuce peanut sauce Recipes

iceberg lettuce, peanut oil, onion, chopped, pork mince, red chile, chopped, fresh mint, chopped, fresh coriander leaves, chopped, carrot, grated, bean sprouts, water chestnut, chopped, soy sauce, oyster sauce, fish sauce

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)

grated peeled fresh ginger, garlic cloves, minced, lean ground pork, diced seeded cucumber, diced red bell pepper, diced carrot, chopped fresh cilantro, salted , dry-roasted peanuts, chopped, serrano chile, thinly sliced, fresh lime juice, fish sauce, sugar, boston lettuce leaves

pork tenderloin (1 lb), cut into 1-inch strips, onion, chopped, canola oil, enchilada sauce, dry roasted peanuts, semisweet chocolate chips, raisins, garlic clove, minced, ground cumin, crushed red pepper flakes, frozen corn, thawed, corn tortillas (6 inches), warmed, shredded lettuce, reduced-fat sour cream, sliced green onions

peanut oil, pork mince, garlic cloves, crushed, brown sugar, fish sauce, kaffir lime leaves, shredded, coriander leaves, coarsley chopped roasted unsalted peanuts, fried shallots, plus extra to serve, red chili, thinly sliced, iceberg lettuce leaves, lime wedge, to serve

pork shoulder, sliced thin, diced garlic, oyster sauce, sugar, sake, fish sauce, oil, five-spice powder, fresh ground pepper, fish sauce, sugar, water, crushed garlic, thai chile, lime, rice vermicelli, iceberg lettuce, chopped, bean sprouts, mint, chopped, cilantro, chopped, carrot , julienned, cucumber , julienned, chopped peanuts, hoisin sauce , to taste

garlic clove, minced, olive oil, ground pork, chinese five-spice powder, soy sauce, brown sugar, bibb lettuce leaves, carrot, shredded, cucumber, peeled and julienned, chopped peanuts (optional), soy sauce, sugar, lime juice, add half a garlic clove, if desired

shallots, peeled, fresh mint or cilantro (or both), green onions, ginger, peeled, jalapeno or red chili (or serrano), carrot, peeled and shredded, soy sauce (or fish sauce), granulated sugar, canola oil, cornstarch, coarse salt, ground pork (niman ranch pork chops), ground chicken (organic chicken breasts), all natural, smooth peanut butter, fresh lime juice , 1-2 limes, rice wine vinegar , to taste, soy sauce (or fish sauce), granulated sugar , to taste, garlic chili paste, to taste (such as sambal olek ), water , to thin as desired, heads butter lettuce , more of the inner leaves, separated, cucumber, thinly sliced, julienned carrots, fresh mint (or cilantro) sprigs

fresh iceberg lettuce (about 1 head, this type works best for this recipe ), garlic cloves, minced, galangal, grated (or ginger), red chile, de-seeded and finely sliced (omit altogether if you prefer very mild wraps), shallots, sliced finely, firm tofu , cut into matchsticks (or 1/2 cup cooked chicken or pork, shredded, or 1/2 cup cooked baby shrimp), carrot , cut into thin strips, shiitake mushrooms, thinly sliced, egg (optional), shredded cabbage (red is very good , but any type will work), spring onions , sliced lengthwise into matchstick-like pieces, brean mixed sprouts, lime juice, soy sauce, fish sauce (if vegetarian , use vegetarian fish sauce), oyster sauce (if vegetarian , use vegetarian oyster sauce), fresh basil , roughly chopped if leaves are large, dry roasted peanuts, roughly chopped, oil , for stir-frying

ground lean pork or 500 g finely chopped pork ( 1.1 lbs), water, lemon juice, fish sauce, dried chili, sliced fresh chili, onions, finely sliced, shallots, sliced into 2 cm pieces, roasted peanuts, gingerroot, finely sliced, mint leaf, fresh, coriander, fresh,chopped,leaves & stems, lettuce leaves, roasted peanuts, sliced ginger, dried chilies or fresh chili, mint, coriander sprig

pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional

pork tenderloin, trimmed , thinly sliced crosswise, baking soda, soya sauce , 30% less salt, divided, vegetable oil, divided, freshly minced ginger, mushrooms, sliced, sliced red peppers, green onions, thinly sliced, sweet chili sauce, water, head lettuce (boston or iceburg), seasoned dry roasted peanuts, chopped

water, guajillos, stemmed and seeded, anchos, stemmed and seeded, chile de arbols, stemmed and seeded, tomatillos, husked, white onion, peeled and quartered, garlic cloves, roasted peanuts, water, thyme, oregano, white onion, quartered, garlic, boneless pork butt diced into 1/2-inch pieces, lard, warm corn tortillas , as an accompaniment, sliced radishes , as an accompaniment, shredded lettuce , as an accompaniment

apple cider vinegar, cornstarch, soy sauce, canola oil (divided ), turkey (ground or leftover chopped ), bok choy (sliced thinly), red bell pepper, chopped (or green or yellow or orange), ginger, grated, mango, chopped (about 1 cup, use another fruit if you need to, peaches come to mind), head bibb lettuce (iceburg will do), soy sauce, peanut butter, rice vinegar, lime juice, coconut milk, red pepper flakes, honey, cornstarch

pork belly, sliced into 1-inch cubes, salt, plus more for seasoning, peanut oil, for frying, black pepper, mayonnaise, maple syrup, six 6-inch french baguettes , halved horizontally and toasted, louisiana-style hot sauce , for spreading, chopped lettuce, sliced dill pickles

canola oil, pork mince (ground mince), red onion, finely chopped, spring onions, finely chopped (green onions), lemongrass , white tender part only finely sliced, sliced kaffir lime leaf, lime juice, fish sauce, chili flakes, mint leaf, coriander leaves, fresh chili pepper , seeds removed, finely chopped, roasted rice powder, head lettuce (butter or mignonette), ground roasted peanuts, crispy-fried shallot (can buy them at the supermarket), chopped red chile

pork , partially frozen then thinly sliced, scallions, minced, garlic cloves, minced, jalapeno pepper, minced, sugar, worcestershire sauce, lime , juice of, only, salt and pepper (to taste), carrots, grated, spaghetti, oil, head romaine lettuce, shredded, cucumber, peeled, seeded and thinly sliced, cilantro, mint, roasted peanuts, roughly chopped, butter, melted

rice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot