13 pork grainy mustard sauce Recipes

  • Pork Tenderloin With Grainy Mustard Sauce
    olive oil, pork tenderloin, trimmed, coarse salt and
    4 More
    olive oil, pork tenderloin, trimmed, coarse salt, ground black pepper, grainy mustard, dijon mustard, sour cream
    45 min, 7 ingredients
  • Pork Chops with Mustard Sauce
    bone-in pork chops (1 1/2 lb.), excess fat trimmed, patte... and
    6 More
    bone-in pork chops (1 1/2 lb.), excess fat trimmed, patted dry, salt and pepper, olive oil, unsalted butter, low-sodium chicken broth, grainy mustard, heavy cream
    15 min, 7 ingredients
  • Pork Chops and Taters
    pork chops, potatoes, peeled and sliced and
    7 More
    pork chops, potatoes, peeled and sliced, yellow onion, sliced, cream of mushroom soup, cream of chicken soup, worcestershire sauce, mustard or 1 tbsp grainy, salt and pepper, evaporated milk
    16 min, 9 ingredients
  • Apple Mustard Glazed Pork Tenderloin
    syrup (karo with brown sugar), soy sauce and
    3 More
    syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin
    6 min, 5 ingredients
  • Roasted Pork Tenderloin With Apricot Mustard Glaze
    smuckers pure apricot jam, grainy mustard, soy sauce and
    3 More
    smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin
    1 hour , 6 ingredients
  • Honey Mustard Cutlets (Rachael Ray)
    cut boneless pork loin chops and
    13 More
    cut boneless pork loin chops, salt and freshly ground black pepper, grainy dijon mustard, honey, cider or wine vinegar, bread crumbs, freshly chopped thyme leaves, lemon , zested, extra-virgin olive oil, butter, all-purpose flour, orange marmalade or apricot preserves, chicken stock, worcestershire sauce
    30 min, 14 ingredients
  • Country Ribs Slow Braised in Wine--With Noodles
    country-style pork ribs (about 4 large), salt & pepper and
    10 More
    country-style pork ribs (about 4 large), salt & pepper, olive oil, dry white wine, chili-garlic sauce (sambal olek, more if you wish), onion, chopped, celery, chopped, creamed corn, balsamic vinegar, mustard , grainy type, fresh spinach, wide egg noodles (we like garlic flavoured)
    16 min, 12 ingredients
  • Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri) Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri)
    pork belly, salt, sugar, red wine vinegar, dijon mustard and
    21 More
    pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting
    2 hour 45 min, 26 ingredients
  • Southwestern Barbecued Pork Tenderloin Southwestern Barbecued Pork Tenderloin
    granulated sugar, green onion, finely chopped and
    11 More
    granulated sugar, green onion, finely chopped, ground cumin , coriander, orange juice, worcestershire sauce, tomato paste, salt, pork tenderloins (12 oz/375g each), coriander, fresh, finely chopped, grainy mustard, cornstarch, garlic, minced, chili powder
    13 ingredients
  • Country Pork and Peppercorn Burgers (Rachael Ray) Country Pork and Peppercorn Burgers (Rachael Ray)
    whole black peppercorns, ground pork and
    10 More
    whole black peppercorns, ground pork, garlic, grated or minced, ground thyme, salt, extra-virgin olive oil, thick cut white bread, lightly toasted or brioche rolls the size of burger buns split and lightly toasted, leaves red or green leaf lettuce, baby gherkin pickles , thinly sliced lengthwise, shallots, thinly sliced into rings, whole berry cranberry sauce, grainy mustard
    32 min, 12 ingredients
  • Ziti with Pork and Escarole in Creamy Thyme Sauce Ziti with Pork and Escarole in Creamy Thyme Sauce
    pork tenderloin, salt, fresh-ground black pepper and
    8 More
    pork tenderloin, salt, fresh-ground black pepper, cooking oil, escarole , leaves cut crosswise into 1/2-inch strips (about 4 cups), shallot or 2 scallions including green tops, chopped, canned low-sodium chicken broth or homemade stock, dried thyme, grainy or dijon mustard, heavy cream, ziti
    11 ingredients




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