11 pork cutlets parmesan breadcrumb Recipes
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canned, crushed tomatoes (, i put them in the blender for... and13 Morecanned, crushed tomatoes (, i put them in the blender for 30 sec.), olive oil, chopped garlic, rosemary, red pepper flakes, salt and pepper, boneless pork loin, egg, water, fresh breadcrumbs, olive oil, tomato sauce (recipe above), mozzarella cheese, freshly grated parmesan cheese28 min, 14 ingredients
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boneless pork loin , cut into 1/4-inch-thick cutlets and10 Moreboneless pork loin , cut into 1/4-inch-thick cutlets, pancetta slices, freshly grated parmesan cheese, fresh breadcrumbs, chopped fresh parsley, garlic clove, minced, extra virgin olive oil, onion, thinly sliced, fennel seeds, basket cherry tomatoes, halved, dry white wine30 min, 11 ingredients
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Pork Cutlets With Parmesan-Breadcrumb Toppingpork tenderloin , cut into 6, 1/4 inch thick slices and5 Morepork tenderloin , cut into 6, 1/4 inch thick slices, butter, shallots, minced, white wine, parmesan cheese, grated, breadcrumbs35 min, 6 ingredients
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Pork Cutlets, Milan Stylesliced boneless pork loin, salt and pepper and6 Moresliced boneless pork loin, salt and pepper, egg, lightly beaten, cold water, fresh fine breadcrumbs, grated parmesan cheese, cooking oil, marinara sauce35 min, 8 ingredients
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Rachel Ray's Pork Milaneseflour, eggs, beaten, breadcrumbs , plain unseasoned and8 Moreflour, eggs, beaten, breadcrumbs , plain unseasoned, lemons , 1 zested and 1 cut into wedges, parsley, chopped, thyme, chopped, garlic cloves, parmesan cheese, grated, pork cutlets, pounded to 1/8 inch thick, salt and pepper, extra virgin olive oil, for frying30 min, 11 ingredients
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Pancetta-Wrapped Pork with Breadcrumb Filling and Tomatoesboneless pork loin , cut into 1/4-inch-thick cutlets and10 Moreboneless pork loin , cut into 1/4-inch-thick cutlets, pancetta slices, freshly grated parmesan cheese, fresh breadcrumbs, chopped fresh parsley, garlic clove, minced, olive oil, onion, thinly sliced, fennel seeds, basket cherry tomatoes, halved, dry white wine11 ingredients
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