20 pork blackberry wine Recipes

pork tenderloin, salt, fresh coarse ground black pepper, ground allspice, butter or 1/4 cup margarine, divided, diced shallot, dry white wine, seedless blackberry fruit spread, fresh blackberries, fresh thyme sprig

pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste

pork tenderloin, salt, ground black pepper, dried rubbed sage, crushed dried rosemary , or to taste, seedless blackberry jam, honey, dry red wine (such as cabernet sauvignon, merlot, or a blend), dry red wine (such as cabernet sauvignon, merlot, or a blend), honey, fresh blackberries

boneless pork loin chops, salt, ground black pepper, olive oil, divided, shallots, minced, dried thyme leaves, sweet port wine, blackberry juice, chicken broth, balsamic vinegar, cornstarch, water, fresh blackberries

mango salsa, red-wine vinegar, seedless blackberry preserves, salt, six 1 1/2-inch-thick center-cut boneless pork loin chops (also called tournedos, about 6 oz each), freshly ground black pepper, unsalted butter

pork tenderloin, trimmed, olive oil, sea salt, ground black pepper, chopped fresh rosemary, chopped fresh sage, fresh blackberries, cabernet sauvignon (or other dry red wine)

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, garnishes: fresh blackberries , fresh sage leaves

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), garnish: fresh blackberries

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper

pork tenderloin, fresh blackberries, rosemary, thyme, white wine vinegar, water, salt, black pepper, freshly ground, garlic, minced (about 2 cloves), cornstarch, water, cold, blackberry liqueur

pork ribs, olive oil, butter, catsup, blackberries, molasses, brown sugar , packed, garlic, minced, onions, minced, white wine vinegar, worcestershire sauce, soy sauce, black pepper, paprika, cayenne, dried chipotle powder, liquid smoke

olive oil, shallot, thinly sliced, thyme, frozen blackberries, dry red wine, balsamic vinegar, honey, crushed red pepper flakes, pork tenderloin (1 lb each at room temp, patted dry )

kosher salt , plus 1 tsp, water, warm, red wine vinegar, red pepper flakes, brown sugar, ice cubes, pork tenderloin, silver skin removed, blackberry jalapeno glaze , recipe follows, olive oil, freshly cracked black pepper, unsalted butter, roasted jalapenos, seeded, minced, chopped garlic, seedless blackberry preserves, wine , preferably merlot, divided, cornstarch

lean pork loin chops, fresh blackberries, dijon mustard, honey, red wine vinegar, thyme, salt, pepper

boneless pork loin chops, 1/2 inch thick , trimmed of fat (4 oz each), salt (to taste), fresh ground pepper (to taste), extra virgin olive oil, divided, chopped shallot, chopped fresh thyme or 1 tsp dried thyme, port wine or 1/2 cup brewed black tea, black currant nectar or 1/2 cup blackberry juice or 1/2 cup blueberry juice, reduced-sodium chicken broth, balsamic vinegar, cornstarch, water, fresh blackberries or 1 cup frozen blackberry, thawed, butter

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )

racks of baby-back pork ribs, chili powder, salt, fresh ground pepper, seedless blackberry jam, ketchup, steak sauce, red wine vinegar, hot sauce (to taste)