21 pork bangers Recipes

pork sausages (uk style), prepared gravy (homemade or from a packet), prepared fruit chutney

pork sausage , of good quality, sunflower oil, yukon gold potatoes (start mash), sea salt (to taste), ground pepper , to taste, milk, unsalted butter, unsalted butter (now gravy), olive oil, red onions, halved and finely sliced, all-purpose flour, red wine vinegar, red wine , full-bodied, such as shiraz, beef stock, sea salt , to taste, ground pepper , to taste

links pork sausages, onion, chopped, potatoes, cooked and mashed, parmesan cheese, freshly grated, milk, butter, salt, nutmeg, pepper

links pork sausage, potatoes (approx , depending on size), milk, butter, peas (approx ), olive oil, garlic, onions

onions, thinly sliced, rosemary, salt and pepper, potato (king edward are good), good quality pork sausage links, flour, milk, smooth dijon mustard, butter, vegetable oil

lean pork, pork fat , without gristle, ground allspice, salt, fresh ground pepper, dried sage or 1 pinch marjoram, white breadcrumb (optional), ground ginger, mace, nutmeg, cayenne pepper, pork sausage casing

organic lean pork, minced, pork belly, minced, fresh white breadcrumbs, onion, peeled & grated, lemon , rind of, grated, nutmeg, grated, chopped parsley, dried herbs, fresh ground black pepper, salt , to taste, eggs, beaten, flour, egg white, only, butter, oil

hot mashed potatoes, frozen breaded onion rings, links pork sausage (about 16 oz), water, garlic, pressed, white wine (i use chardonnay), beef gravy, water

potatoes, peeled and quartered, chicken bouillon cubes, warm milk, melted butter, cooking oil, links pork sausage, onion, sliced and separated into rings, homestyle beef gravy, crumbled dried oregano

links pork sausage, potatoes, peeled and cubed, butter, milk (optional), dry mustard powder, salt and ground black pepper to taste, butter, onions, chopped, beef broth, red wine

sunflower oil or 2 tbsp vegetable oil, pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice), onions, peeled and sliced, mild dijon whole grain mustard, big flour tortillas, tomato relish or 2 tbsp tomato ketchup, paper napkin, to serve

lean boneless pork, boneless lean veal, shredded suet, fresh breadcrumbs, lemon , rind of, grated, freshly grated nutmeg or 5 ml mace, chopped fresh mixed herbs or 5 ml dried herbs, chopped fresh sage, salt and pepper, egg, lightly beaten, plain flour, for coating

lean pork, ground, lean veal, ground, pork fat, ground, slc of white bread with crust, crumbled or finely chopped, tsb salt, tsb black pepper, tsb cayenne pepper, tsb mixed grated nutmeg, tsb mace, tsb minced fresh thyme or 1/8 tsb dried thyme, tsb minced fresh marjoram or 1/8 tsb dried marjoram, tsb minced fresh sage or 1 tsb dried sage, tsb loosely packed finely grated lemon peel, lrg egg, prepared hog casings

pork sausage links, onion (chopped ), peach slices, chutney ( mrs balls hot if you have a south african shop near you), tomato ketchup, hp steak sauce, water

vegetable oil, pork and herb sausages, floury potatoes, apples, red onion, sliced, flour, red wine, coarse grain mustard, worcestershire sauce, butter, milk

ground venison, ground pork, dry breadcrumbs, chicken broth, banger seasoning

ground lean pork, lean ground veal or 1/2 lb lamb, suet, fresh breadcrumb , made from 3 slices of white bread,including crust, seasoning salt, lemon pepper, black pepper, cayenne pepper, grated nutmeg, mace, dried thyme, dried marjoram, dried sage, onion powder, grated lemon , rind of, egg, prepared hog casing (can tsp get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)

sweet onions, thin sliced (apprx 6 cups), a spray vegetable oil, sausage meat (something like english bangers, casings removed or your favorite ), salt & pepper, jalapeno, finely chopped (if you wanr it hot leave in seeds & membrane, i use 2 peppers), condensed cream of mushroom soup (if you want the casserole creamier use more soup), flavorful cheese (white aged cheddar, regular cheddar or your favorite cheese), white bread, crusts removed and crumbed, butter, melted