13 pork apple juice liquid smoke Recipes

salt, black pepper, dark brown sugar, paprika, cayenne, shoulder pork roast, apple juice, apple cider vinegar, worcestershire sauce, liquid smoke, garlic powder

unsweetened crushed pineapple, undrained, barbecue sauce, unsweetened apple juice, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic, grated lemon peel, liquid smoke , optional, salt, pepper, boneless pork loin roast (3 to 4 lb)

pork back ribs, water (enough to cover the ribs), brown sugar, celery rib, onion, thyme, bay leaf, dried mustard, chili flakes, canned peaches (with juice), brown sugar, apple cider vinegar, chili sauce, worcestershire sauce, garlic powder, cinnamon, salt, chili flakes, pepper, drops liquid smoke

trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper

unsweetened apple juice, canola oil, cola, brown sugar, honey, minced garlic, worcestershire sauce, liquid smoke , optional, salt, dried thyme, pepper, cayenne pepper, ground nutmeg, boneless country-style pork ribs

pork , top loin, your favorite barbecue rub, brown sugar, ketchup, apple juice, chopped red bell pepper, thick sliced button mushroom, coarse chopped white onion, water, apple juice, liquid smoke

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper

pork shoulder, cut into large cubes, chopped onions, chopped green peppers, light brown sugar, dry mustard, chili powder, red wine vinegar, liquid smoke, tomato paste, apple juice, sandwich buns

kosher salt, pepper, paprika, dark brown sugar, cayenne pepper, pork shoulder, apple juice, apple cider vinegar, worcestershire sauce, liquid smoke (may be omitted, but it s oh-so-good!), garlic powder, rolls , of your choice, barbecue sauce

ribs, catsup (get the kind that is free of high fructose corn syrup), tomato paste, water, apple cider vinegar, amber beer, kentucky bourbon whiskey (i am partial to maker s mark), fresh blueberries (chopped ), fresh apple, with the skin (chopped ), chopped carrot, chopped celery, fresh green onion (chopped ), garlic cloves (chopped ), brown sugar, red pepper, black pepper, drops lemon juice, drops hickory liquid smoke (exactly three no more, no less)