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Pork Top Loin With a Red Bell Pepper, Mushroom, and Onion Sauce Recipe

Pork Top Loin With a Red Bell Pepper, Mushroom, and Onion Sauce Recipe

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Pork Top Loin With a Red Bell Pepper, Mushroom, and Onion Sauce

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Rinse Pork Top loin then pat dry. Apply barbecue rub to the outside of the pork loin, use as much rub as you see fit. I keep it to where it is lightly coated more like a heavy salt and pepper consistency. Next, lightly apply the brown sugar so that it coats the top of the rub and covers the loin. Place pork loin on a raised rack in a 13x9 cooking dish and slide in the oven. Let it cook until you see that the brown sugar is just starting to roll off of the pork loin and onto the bottom of the cooking dish, then add 3/4 cup of water and 3/4 cup of apple juice along with the 1 1/2tbs of liquid smoke to the bottom of the cooking dish. Cook until the internal temperature of the meat is around 140 degrees and drain the sauce from the cooking dish and into a warm pan on the stove, Place loin back in the oven and continue to cook , add the red bell pepper, mushrooms, and onion to sauce on the stove and reduce the sauce until it is the consistency you want. combine the 5tbs of ketchup and the 1/4 cup of apple juice and Baste the loin with the glaze 2-3 time before the loin is finished cooking. This is not a real thick glaze! More like a mop sauce. Remove pork loin when internal temperature is 165-170 degrees and let it rest for 8-10 minutes. Slice pork loin into 3/4 inch slices and top with the sauce from the stove, and serve while hot. This dish goes well with white rice also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2008.03 Kcal (8407 kJ)
Calories from fat	1738.05 Kcal
		% Daily Value*
Total Fat	193.12g	297%
Cholesterol	204.08mg	68%
Sodium	468.66mg	20%
Potassium	1133mg	24%
Total Carbs	38.67g	13%
Sugars	25.2g	101%
Dietary Fiber	1.82g	7%
Protein	27.26g	55%
Vitamin C	53.8mg	90%
Vitamin A	0.6mg	20%
Iron	10.6mg	59%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	405.29 Kcal (1697 kJ)
Calories from fat	350.8 Kcal
		% Daily Value*
Total Fat	38.98g	297%
Cholesterol	41.19mg	68%
Sodium	94.59mg	20%
Potassium	228.68mg	24%
Total Carbs	7.8g	13%
Sugars	5.09g	101%
Dietary Fiber	0.37g	7%
Protein	5.5g	55%
Vitamin C	10.9mg	90%
Vitamin A	0.1mg	20%
Iron	2.1mg	59%
Calcium	15.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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