78 porcini chicken rice Recipes

water, wild rice, salt, hard wheat berries, dried porcini * (2 cups), skinless boneless chicken breast halves (6 small or 4 large), black pepper, vegetable oil, unsalted butter, garlic cloves, minced, dry white wine, diced tomatoes, drained, chopped fresh dill, garnish: chopped fresh dill

chicken breasts, chopped roughly into small pieces, dried porcini mushrooms, chicken stock, hot, butter, onion, very finely chopped, risotto rice, dry white wine, fresh mushrooms, cleaned and sliced (can be button but the dark flat mushrooms give a deeper flavour), salt & freshly ground black pepper, flat leaf parsley, chopped, parmesan cheese, shaved

water, dried porcini mushrooms, butter, olive oil, arborio rice or medium-grain white rice (about 9 1/2 oz), shallots, chopped, fennel seeds, dry white wine, more) low-salt chicken broth, salt, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley

dried porcini mushrooms, boiling water, fat-free , less-sodium chicken broth, butter, olive oil, chopped onion, garlic cloves, minced, uncooked arborio rice or other medium-grain rice, dry white wine, dried thyme, bay leaf, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper

butter, onion, coarsely chopped, arborio rice, dried porcini mushrooms, reconstituted in, water, chicken broth, cognac, parmesan cheese

homemade chicken broth or 6 cups canned broth, low salt variety, butter, olive oil, chopped onions, arborio rice, dried porcini mushroom, soaked in, luke-warm water , for 30 minutes,drained,squeezed out,then chopped, fresh ground black pepper, kosher salt, fresh grated parmesan cheese

dried porcini mushrooms, boiling water, chopped shallots, butter, cubed, minced garlic, uncooked arborio rice, white wine, chicken broth, warmed, diced fully cooked ham, fontinella cheese, shredded, salt, white pepper

boiling water, dried porcini mushrooms (about 1/2 oz), chicken broth, arborio rice, shallot, chopped, garlic cloves, minced, dry white wine, parmigiano-reggiano cheese, grated, cream cheese, dried thyme, salt, fresh ground black pepper

carnoli or arborio rice, extra virgin olive oil, white onion, finely diced, garlic cloves, thinly sliced, red chili flakes, dry white wine, chicken stock, heated, loosely packed dried porcini mushrooms, fresh asparagus, cut into 1-2 pieces, freshly grated pecorino-romano cheese, unsalted butter, white truffle oil, kosher salt to taste

boiling water, dried porcini mushrooms (about 1/4 oz), olive oil, divided, skinless, boneless chicken thighs , cut into 1-inch pieces, sweet paprika, salt, divided, freshly ground black pepper, divided, chopped onion, cremini mushrooms, sliced, uncooked brown basmati rice, frozen green peas, thawed, chopped fresh thyme

olive oil, boneless skinless chicken breast halves, garlic clove, minced, rehydrated porcini mushrooms, chopped, unbleached cane sugar, white wine, chicken stock, cornstarch, seedless grapes, sliced (or halved ), coarse sea salt, paprika (optional)

fresh wild mushrooms , such as porcini, shiitake or chanterelle, dried porcini mushrooms, olive oil, unsalted butter, onion, diced, salt, freshly ground black pepper, chopped garlic, brandy, arborio rice, bay leaf, chicken stock or canned broth, warm, parmesan cheese

dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving

dried porcini mushrooms (available at italian markets and specialty foods stores), butter, chopped onion, arborio rice or medium-grain white rice, canned low-salt chicken broth, chopped peeled carrot, freshly grated pecorino romano cheese, chopped fresh tarragon, egg, beaten to blend, fresh tarragon sprigs, carrot curls

extra virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushroom, stemmed and sliced, fresh porcini mushroom, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt & freshly ground black pepper, arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan cheese, fresh white truffle (optional), free-range chicken, rinsed , giblets reserved (about 3 1/2 lb), rutabaga, cut into large chunks, carrots, cut into large chunks, celery ribs, cut into large chunks, onions, quartered, turnip, halved, head garlic, halved, fresh thyme, bay leaves, whole black peppercorn

chicken breasts, boneless skin on, wild rice , brown rice, and or 1 3/4 cups white rice, mix porcini mushrooms, shiitaki mushroom , and, oyster mushroom, chopped coarse, broth , and or 4 cups water, oregano, minced fresh garlic cloves, salt

extra-virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushrooms, stemmed and sliced, fresh porcini mushrooms, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt and freshly ground black pepper, vialone nano rice or arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan, fresh white truffles , optional

dried porcini or other dried mushrooms, boiling water, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, arborio rice, salt, dry white wine, cognac or other brandy, spinach, stems removed, leaves washed well and cut into 1 1/2-inch ribbons, grated parmesan, butter