767 popover secret Recipes

whole milk, all-purpose flour, salt, baking powder, eggs, at room temperature, butter, room temperature, your best quality strawberry preserves

mashed sweet potatoes, sugar, salt, vanilla, nutmeg, honey (secret), eggs -- well beaten, butter -- ( 1/2 cup) cold to help make crumb, brown sugar, flour, cinnamon, chopped nuts (pecans preferred), butter -- melted

eggs, milk, flour, salt, melted butter, this is a fine popover made just like this , but it becomes extraordinary when you use melted duck fat instead of the butter and add a 1/2 tsp of powdered mushroom.

lipton recipe secrets savory herb with garlic soup mix (1 envelope), melted margarine or 1/3 cup butter, plain breadcrumbs, red potatoes , cut lengthwise into wedges

all-purpose flour, salt, eggs, milk, unsalted butter, melted, unsalted butter, chilled

all purpose flour, salt, whole milk, eggs, nonstick vegetable oil spray, grated gruyere cheese (about 6 oz)

ground beef , lean, italian sausage (sweet or hot , depending on your tolerance), pepperoni, cut into quarters, onion, chopped, garlic clove, minced, spaghetti sauce with mushrooms, chablis or 1/3 cup other dry white wine, mozzarella cheese, shredded, milk, eggs, vegetable oil, all-purpose flour, parmesan cheese, grated, crushed red pepper flakes (optional)

eggs, all-purpose flour, milk (i usually use soy ), melted butter, salt

popover, flour, milk, egg whites, melted margarine, salt, chopped apples, apple jelly, water, cinnamon

vegetable oil cooking spray , for popover pans, flour, skim milk, egg, egg whites, butter, red pepper flakes, salt, to tast

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

flour, baking powder, salt, sugar, maple syrup, home-made applesauce (this is the secret part), grapeseed oil (canola oil is fine too), eggs, vanilla yogurt, sour milk or 1/2 cup buttermilk, chopped ripened peeled pears, pecan pieces

flour, sugar, baking powder, baking soda, salt, margarine, mashed banana, buttermilk or sour milk (to sour milk stir in about 1/2 to 3/4 tbsp vinegar and let sit for a few minutes), eggs, vanilla, secret icing, butter, brown sugar, milk, icing sugar

whole milk, eggs, all-purpose flour, salt, fresh chives, sliced irish bacon, vegetable oil

lean ground beef, spaghetti sauce, mozzarella cheese, grated, eggs, milk, parmesan cheese, grated, flour, vegetable oil