35374 ponzu grilled salmon golden couscous Recipes

  • Ponzu Grilled Salmon with Golden Beet Couscous
    extravirgin olive oil and
    17 More
    extravirgin olive oil, sliced peeled shallots (about 1 large), golden beets, thinly sliced, peeled, and quartered (about 1 1/2 cups), uncooked israeli couscous, water, salt, raw spinach leaves, trimmed, fresh orange juice, brown sugar, low-sodium soy sauce, sake (rice wine), fresh lime juice, cornstarch, crushed red pepper, remaining ingredients, salmon fillets with skin (about 1 inch thick ), lime wedges (optional)
    18 ingredients
  • Grilled Salmon Hash
    leftover grilled salmon (basted in bourbon maple glaze) and
    11 More
    leftover grilled salmon (basted in bourbon maple glaze), baked potatoes, cold, cut in chunks with the skin left on, red pepper, chopped (or 1 half yellow and half red ), yellow onion, chopped, garlic, generous tbsp of grill seasoning, several grinds of black pepper, spoonful of capers drained, eggs, olive oil and/or butter, parsley flakes, reserved bourbon glaze
    10 min, 12 ingredients
  • Salmon With Couscous
    salmon fillets, 1-inch thick and
    9 More
    salmon fillets, 1-inch thick, lemon pepper or 1/4 tsp black pepper, low sodium soy sauce, orange slices, thin, broccoli floret (very small pieces), low sodium chicken broth, water, garlic clove, minced, salt, couscous or 1/2 cup whole wheat
    20 min, 10 ingredients
  • Moroccan Lamb Kebabs with Golden Couscous
    olive oil, fresh lemon juice, garlic cloves, minced and
    10 More
    olive oil, fresh lemon juice, garlic cloves, minced, chopped fresh mint, salt, grated lemon peel, ground black pepper, ground coriander, ground cumin, well-trimmed boneless leg of lamb, cut into 2-inch cubes, whole dried apricots (preferably mediterranean), soaked in boiling water 5 minutes, drained, red onions, each cut into 8 chunks, golden couscous
    13 ingredients
  • Salmon and Couscous
    couscous (230g) and
    11 More
    couscous (230g), salmon fillets, skin on , scaled and pinboned (each ca 7oz/200g), olive oil, sea salt, fresh ground black pepper, asparagus spears, red chile , deseeded and finely chopped, ripe tomatoes, roughly chopped, lemon , juice of, courgettes , sliced into batons, fresh coriander, roughly chopped, sour cream
    20 min, 12 ingredients
  • Salmon Salad with Beans
    salmon steak (leftover grilled salmon is fine) and
    12 More
    salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )
    1 hour 30 min, 13 ingredients
  • Grilled Salmon Salad
    salmon, grilled, mayonnaise, dill, garlic, black pepper and
    6 More
    salmon, grilled, mayonnaise, dill, garlic, black pepper, head green leaf lettuce, tomatoes, chopped, red onion, chopped, feta cheese, crumbled, unsalted sunflower seeds, balsamic vinegar
    25 min, 11 ingredients
  • Grilled Salmon Lemon Fillets - Summer Grilling
    salmon fillets (6 oz with skin ), whole lemons sliced and
    6 More
    salmon fillets (6 oz with skin ), whole lemons sliced, whole onions sliced, fresh oregano, butter, salt, pepper, foil
    8 ingredients
  • Grilled Salmon
    salmon steaks or 1 1/2 lbs salmon fillets, lemon juice and
    5 More
    salmon steaks or 1 1/2 lbs salmon fillets, lemon juice, garlic cloves, minced, salt, olive oil, pepper
    11 min, 7 ingredients
  • Grilled Salmon Salad in Endive Cups with Caviar Grilled Salmon Salad in Endive Cups with Caviar
    chilled grilled salmon, broken into large flakes and
    9 More
    chilled grilled salmon, broken into large flakes, mayonnaise, sour cream, capers, drained and roughly chopped, dill gherkins, drained and finely chopped, minced fresh dill, salt, freshly ground black pepper, heads belgian endive, salmon roe or wasabi caviar
    20 min, 10 ingredients
  • Grilled Salmon Hash Grilled Salmon Hash
    extra-virgin olive oil, onion, finely diced and
    10 More
    extra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley
    35 min, 12 ingredients
  • Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans (Robin Miller) Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans (Robin Miller)
    salmon steaks, salt and ground black pepper and
    9 More
    salmon steaks, salt and ground black pepper, fresh green beans, orange juice, fresh lemon juice, reduced-sodium soy sauce, chopped shallot, grated fresh ginger, minced chipotle chiles in adobo sauce, garlic, cellophane noodles , as an accompaniment
    20 min, 12 ingredients
  • Grilled Salmon With Saffron Curry Cauliflower Puree (Top Chef - Grilled Salmon With Saffron Curry Cauliflower Puree (Top Chef -
    salmon fillets, granny smith apple, peeled and diced, milk and
    9 More
    salmon fillets, granny smith apple, peeled and diced, milk, head cauliflower, saffron, curry powder, butter, lemons, pine nuts, lightly toasted, cilantro, golden raisin , plumped in water, olive oil, for sauteing
    30 min, 12 ingredients
  • Moroccan lamb kababs with golden couscous Moroccan lamb kababs with golden couscous
    olive oil, fresh lemon juice, garlic cloves, minced and
    11 More
    olive oil, fresh lemon juice, garlic cloves, minced, chopped fresh mint, salt, grated lemon peel, ground black pepper, ground coriander, ground cumin, well-trimmed boneless leg of lamb, cut into 2-inch cubes, metal skewers, whole dried apricots (preferably mediterranean), soaked in boil, red onions, each cut into 8 chunks, golden couscous
    14 ingredients
  • Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa
    extra-virgin olive oil, plus more for oiling the grill an... and
    10 More
    extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick
    11 ingredients
  • Spicy Rub for Grilled Salmon Spicy Rub for Grilled Salmon
    brown sugar, paprika, kosher salt and
    4 More
    brown sugar, paprika, kosher salt, fresh ground black pepper, chopped fresh thyme, olive oil (for fish and grill), salmon fillets
    20 min, 7 ingredients
  • Grilled Salmon, Northwest Style Grilled Salmon, Northwest Style
    salmon fillets or 1 1/2 lbs fillets, rinsed and patted dry and
    2 More
    salmon fillets or 1 1/2 lbs fillets, rinsed and patted dry, melted salted butter (for best flavor , do not substitute), alder wood chips (or apple wood chips if you can tsp find the alder)
    50 min, 3 ingredients
  • Grilled Salmon With a Citrus-balsamic Glaze Grilled Salmon With a Citrus-balsamic Glaze
    salmon fillets or 6 steaks, 5 to 6 oz each, olive oil and
    6 More
    salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar
    45 min, 8 ingredients




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