72981 pommes anna french potato Recipes

waxy potato, peeled and very thinly sliced, butter, melted, salt, fresh ground black pepper

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

potatoes, vegetable oil, tarragon vinegar, beef consomme, chopped green onions, chopped fresh parsley, salt, ground black pepper

potatoes, peeled and very thinly sliced, onion, sliced into rings, butter, salt and pepper, milk, paprika

potatoes, salt, black pepper, red wine vinegar, white wine, dried parsley, dried tarragon, celery seed, canola oil

potatoes, chopped celery, minced green onion, vegetable oil, cider vinegar, salt, pepper, dry mustard, dried basil, dried thyme, dried dill, dried tarragon, garlic cloves, minced, honey, mayonnaise, olive (optional), parsley (optional), chives (optional)

potatoes (fingerling, or a mix of small red and white), chopped chives, fresh tarragon, chopped, olive oil, champagne vinegar or 3 tbsp white wine vinegar, garlic clove, crushed, dijon mustard, salt, fresh ground black pepper

kosher salt or 1 tsp sea salt, black pepper, unsalted butter, peeled baking potatoes , cut into 1/8 inch thick slices, unsalted butter, melted and divided, chopped fresh flat-leaf parsley (optional)

kosher or sea salt, black pepper, unsalted butter, peeled baking potatoes , cut into 1/8-inch-thick slices, unsalted butter, melted and divided, chopped fresh flat-leaf parsley , optional

unsalted butter, melted, russet (baking) or large yellow-fleshed potatoes

baking potatoes, peeled, butter, melted, garlic cloves, crushed, onions, very thinly sliced, salt and pepper, paprika, grated parmesan cheese

potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

potatoes, peeled, cooked and sliced, chopped onion, olive oil, cider vinegar, minced fresh tarragon or 1 to 2 tsp dried tarragon, minced chives, salt, pepper

potatoes, butter, melted, cheddar cheese, finely grated, salt & pepper, to taste

russet potatoes, peeled , in a bowl of cold water, unsalted butter, melted, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan

yukon gold potatoes, clarified butter, salt and freshly ground black pepper