Pommes Anna Recipe

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Pommes Anna
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Ingredients:

Directions:

  1. Brush the bottom of a 9-inch heavy oven-proof non-stick or well-seasoned cast-iron skillet with 1 tablespoon of the butter. Peel 1 potato, slice it thin, using a food processor fitted with the slicing blade, or a mandoline or similar slicing device, and pat the slices dry quickly. Arrange the slices, overlapping them slightly, in layers in the skillet, brushing each layer with some of the remaining 3 tablespoons butter and seasoning it with salt and pepper. Peel, slice, pat dry, and arrange the remaining potatoes, 1 at a time, in the same manner.
  2. Cover the layered potatoes with foil, weight them with an ovenproof saucepan, and cook them over moderate heat for 5 minutes from the time the butter sizzles. Transfer the skillet with the pan weight to the middle of a preheated 425°F. oven and bake the potatoes for 30 minutes. Remove the weight and the foil and bake the potatoes, for 10 minutes more, or until they are tender. The potatoes may be made 2 hours in advance and kept, covered loosely, at room temperature. Reheat the potatoes, covered with the foil, in a preheated 375°F. oven for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1693.59 Kcal (7091 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 139.47mg 6%
Potassium 5015.74mg 107%
Total Carbs 190.47g 63%
Sugars 9.07g 36%
Dietary Fiber 18.14g 73%
Protein 28.35g 57%
Vitamin C 72.6mg 121%
Vitamin A 1.1mg 38%
Iron 9.1mg 50%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 165.96 Kcal (695 kJ)
Calories from fat 81.08 Kcal
% Daily Value*
Total Fat 9.01g 141%
Cholesterol 23.91mg 81%
Sodium 13.67mg 6%
Potassium 491.5mg 107%
Total Carbs 18.66g 63%
Sugars 0.89g 36%
Dietary Fiber 1.78g 73%
Protein 2.78g 57%
Vitamin C 7.1mg 121%
Vitamin A 0.1mg 38%
Iron 0.9mg 50%
Calcium 18.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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