French Potato Salad Recipe

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Ingredients:

Serving

2 lb potatoes, peeled, cooked and sliced
1/4 cup chopped onion
1/3 cup olive oil
4 tsp cider vinegar
1 to 2 tbsp minced fresh tarragon or 1 to 2 tsp dried tarragon
2 tbsp minced chives
1/2 tsp salt
1/2 tsp pepper

Directions:

In a large bowl, toss potatoes and onion. In a jar with tight-fitting lid, combine the oil, vinegar, tarragon, chives, salt and pepper; shake well. Pour over potato mixture and gently toss to coat. Let stand 1 hour. Serve at room temperature. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.85 Kcal (1670 kJ)
Calories from fat	166.96 Kcal
		% Daily Value*
Total Fat	18.55g	29%
Sodium	310.14mg	13%
Potassium	908.6mg	19%
Total Carbs	53.8g	18%
Sugars	20.84g	83%
Dietary Fiber	4.91g	20%
Protein	4.92g	10%
Vitamin C	22.4mg	37%
Vitamin A	2.3mg	76%
Iron	2.6mg	15%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	151.28 Kcal (633 kJ)
Calories from fat	63.33 Kcal
		% Daily Value*
Total Fat	7.04g	29%
Sodium	117.63mg	13%
Potassium	344.62mg	19%
Total Carbs	20.4g	18%
Sugars	7.9g	83%
Dietary Fiber	1.86g	20%
Protein	1.86g	10%
Vitamin C	8.5mg	37%
Vitamin A	0.9mg	76%
Iron	1mg	15%
Calcium	36.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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