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Pommes Anna (Food Network Kitchens) Recipe

Pommes Anna (Food Network Kitchens) Recipe

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Ingredients:

Serving

2 1/2 lb russet potatoes, peeled , in a bowl of cold water
4 to 6 tbsp unsalted butter, melted
1 1/2 tsp kosher salt
freshly ground black pepper
1/8 tsp freshly grated nutmeg
grated parmesan

Directions:

Preheat oven to 350 degrees F.
Melt the butter in a small saucepan.
Heat a medium nonstick or well seasoned cast iron skillet over medium to medium-low heat. With a sharp knife or box grater, slice the potatoes as thinly as possible. Pat the potato slices dry on a kitchen towel. Start to arrange 1 layer of overlapping potato slices over the bottom of the pan in concentric circles. Pour the clear liquid of the butter over the sliced potatoes, leaving the milky solids on the bottom of the saucepan. Repeat 2 more times, making 3 layers. Drizzle each layer with a bit of the butter and season the layers, alternating salt, pepper, and then nutmeg. Cook on low heat until potatoes are golden on the bottom and crisp around the outside, about 25 to 30 minutes. Shake the pan back and forth several times while cooking to keep from sticking.
Pour off any excess butter into a small bowl and reserve. Place a flat pan lid, the diameter of the skillet, over the potatoes. Holding the lid firmly in place, gently flip over. Add the reserved butter to the pan and slide the potatoes back in. Put the skillet in the oven and bake for 25 to 30 minutes. Shake the pan back and forth several times while cooking to keep the potatoes from sticking. The bottom should be browned and crisp and the potatoes cooked through. Pour off any fat remaining in the pan and slide the potato cake onto a serving dish. Slice into wedges, sprinkle some grated Parmesan cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.35 Kcal (1195 kJ)
Calories from fat	103.67 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	30.53mg	10%
Sodium	558.02mg	23%
Potassium	1042.85mg	22%
Total Carbs	39.7g	13%
Sugars	1.9g	8%
Dietary Fiber	3.79g	15%
Protein	5.81g	12%
Vitamin C	15.1mg	25%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	139.58 Kcal (584 kJ)
Calories from fat	50.71 Kcal
		% Daily Value*
Total Fat	5.63g	18%
Cholesterol	14.93mg	10%
Sodium	272.96mg	23%
Potassium	510.11mg	22%
Total Carbs	19.42g	13%
Sugars	0.93g	8%
Dietary Fiber	1.85g	15%
Protein	2.84g	12%
Vitamin C	7.4mg	25%
Vitamin A	0.1mg	5%
Iron	0.9mg	11%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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