61323 point balsamic mushrooms Recipes

extra virgin olive oil, cremini mushrooms or 1 lb white mushroom, cleaned, stems discarded, and caps halved, garlic cloves, minced, thyme, salt, balsamic vinegar

dried mushroom , shitakes for example, boiling water, olive oil, butter, onion, sliced thinly, fresh mushrooms, thickly sliced, chicken stock, dried parsley, salt, pepper, balsamic vinegar

boneless chicken breast halves, pounded into 1/4 inch thickness, portabella mushroom, sliced, flour , for dusting chicken, olive oil, garlic, peeled, balsamic vinegar, chicken broth, bay leaf, snipped fresh thyme

olive oil, garlic cloves, minced, fresh mushrooms, sliced, balsamic vinegar, white wine, salt and pepper

olive oil, white mushroom, halved (quartered if very large), balsamic vinegar, salt, red pepper flakes, pepper , to taste

white mushroom, sliced, kosher salt, black pepper, nutmeg, cinnamon, chipolte chili powder, raspberry balsamic vinegar

carton sliced mushrooms (i usually use baby bella or button), bottled minced garlic, pkt italian dressing mix, salted butter, divided, olive oil, balsamic vinegar, freshly ground salt and pepper

cremini mushrooms, cut in quarters (medium sized), olive oil, balsamic vinegar (the better the balsamic, the better the flavor. also you can cut down on the vinegar, if you think i), honey, fresh thyme, dried rosemary, ground black pepper, kosher salt

balsamic vinegar, dark brown sugar, unsalted butter, extra virgin olive oil, cremini mushroom, cleaned and quartered, kosher salt, minced garlic, fresh ground black pepper

pork loin, fresh sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar, minced garlic, salt (to taste), pepper (to taste), chopped basil (dried )

walnut halves, chopped, olive oil, garlic cloves, crushed, red chili pepper , deseeded & finely chopped, button mushrooms, trimmed, brown sugar, balsamic vinegar, lime juice, parsley , finely choped, steamed jasmine rice (optional)

roma tomatoes, white button mushrooms, chopped, minced garlic, balsamic vinegar, cooked pasta, panko breadcrumbs, olive oil, parmesan cheese

white mushrooms , capped, marzetti light balsamic vinaigrette dressing

green onions, red onion, baby spinach, grated mozzarella cheese, sliced button mushrooms (or any kind you like , i use a mixture), balsamic vinegar, olive oil, chopped garlic (1 clove), salt & pepper

balsamic vinegar, soy sauce, granulated sugar, flank steaks, extra virgin olive oil, onion, chopped, garlic cloves, minced, shiitake mushroom, sliced, button mushroom, sliced, chopped fresh parsley

chicken stock, low-fat milk, instant polenta, blue cheese, olive oil, button mushrooms, halved, garlic cloves, crushed, fresh thyme, balsamic glaze, rocket (aragula), salt and pepper, to taste

vegetable stock (use chicken stock to make this meal non-vegetarian), water, spinach, stems removed, pine nuts, toasted, few grates fresh nutmeg, grated parmigiano-reggiano cheese, divided , plus additional for passing at the table, extra virgin olive oil, divided, butter, divided, onion, finely chopped, garlic cloves, finely chopped, plus 1 clove cracked, arborio rice, dry white wine, salt & freshly ground black pepper, portabello mushroom caps , brushed clean of dirt and sliced (or 6 small portobello caps), balsamic vinegar

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese