239440 poached eggs corn polenta Recipes

  • Poached Eggs with White Corn Polenta
    chopped bottled roasted red bell peppers and
    14 More
    chopped bottled roasted red bell peppers, chopped fresh basil, extravirgin olive oil, salt, plum tomato, seeded and diced (about 1/3 cup), water, frozen white corn kernels, thawed, white cornmeal or dry polenta, salt, divided, grated fresh parmesan cheese, butter, freshly ground black pepper, eggs, bacon, cooked and crumbled
    15 ingredients
  • Poached Eggs on Baked Potato Pancakes
    idaho potatoes, cleaned and grated, onion, grated and
    6 More
    idaho potatoes, cleaned and grated, onion, grated, garlic clove, minced, scallion, finely chopped, kosher salt, cracked black pepper, egg whites, whisked with a fork until frothy, poached eggs
    10 min, 8 ingredients
  • Poached Egg And Bacon Salad - Salad Lyonnaise
    a handful of fresh frisee lettuce , torn into bite sized ... and
    8 More
    a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste
    15 min, 9 ingredients
  • Poached Egg On Cheesy Grits
    poached egg on cheesy grits, quick grits (not instant ) and
    6 More
    poached egg on cheesy grits, quick grits (not instant ), water, salt, pepper, grated sharp cheese, poached egg, fried tomatoes , spinach or asparagus
    5 min, 8 ingredients
  • Hortons Whoville Hash With Poached Eggs
    left over corned beef, nice cooked taters and
    3 More
    left over corned beef, nice cooked taters, vidalia onions diced and spiced, hot chili peppers (to your taste ), poached eggs
    5 ingredients
  • Corned Beef Hash With Poached Eggs Under Hollandaise
    egg yolk, dry mustard, cayenne pepper, water and
    13 More
    egg yolk, dry mustard, cayenne pepper, water, butter, melted and warm (1 stick), lemon juice, kosher salt , to taste, black pepper , to taste, olive oil, onion, diced (optional), potato, diced, carrot, diced small, corned beef, chopped (about 2 cups), fresh chives, chopped (plus more for garnish), eggs, water, white vinegar
    30 min, 17 ingredients
  • Poached Eggs on Field Salad With Tomato Sauce and Caviar
    eggs, field salad greens (mache, corn salad), water and
    14 More
    eggs, field salad greens (mache, corn salad), water, vinegar, butter, onion, chopped, concentrated tomato paste, egg yolks, cream, salt , to taste, pepper , to taste, sugar, oil (use olive or grape for health reasons), vinegar (i prefer white balsamic), soy sauce, black caviar, tomatoes, cut into 8 parts each
    15 min, 17 ingredients
  • Poached Egg On Toast
    egg, poached, whole wheat bread
    3 ingredients
  • Smoked Salmon With Poached Eggs and Asparagus
    sugar, whole grain mustard and
    11 More
    sugar, whole grain mustard, minced fresh dill (to garnish ), lemon juice, mayonnaise, kosher salt, fresh ground pepper, vegetable oil or 1/3 cup olive oil, toast, smoked salmon, asparagus spears, steamed, poached eggs, chopped fresh dill (to garnish )
    25 min, 13 ingredients
  • Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto) Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)
    polenta, butter, divided, plus more for pan, prosciutto and
    3 More
    polenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce
    6 ingredients
  • Corned Beef Hash with Poached Eggs (Sandra Lee) Corned Beef Hash with Poached Eggs (Sandra Lee)
    vegetable oil, sliced red onion and
    12 More
    vegetable oil, sliced red onion, deli corned beef, coarsely chopped, frozen hash browns, southwest steak marinade seasoning, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, chopped green onions, beef broth, worcestershire sauce, eggs, white vinegar, white bread slices, toasted, special equipment : medium-size biscuit cutters, for poaching eggs
    40 min, 14 ingredients
  • Poached Eggs With Season Tomatoes Poached Eggs With Season Tomatoes
    plum tomato, sliced 1/4 inch thick, olive oil and
    4 More
    plum tomato, sliced 1/4 inch thick, olive oil, poached eggs, fine herbs dill herb seasoning mix or 1/4 tsp dill, instant minced garlic or 1 small garlic clove, minced, english muffin, sliced and toasted
    10 min, 6 ingredients
  • Corned Beef Hash and Poached Eggs with Easy Hollandaise (Tyler Florence) Corned Beef Hash and Poached Eggs with Easy Hollandaise (Tyler Florence)
    egg yolks, dry mustard, cayenne pepper, water and
    12 More
    egg yolks, dry mustard, cayenne pepper, water, unsalted butter, melted, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, onion, chopped, chopped corned beef, chopped herbed root vegetables , recipe follows, chopped fresh chives , plus more for garnish, kosher salt and freshly ground black pepper, eggs, white vinegar
    50 min, 16 ingredients
  • Mexican-Style Poached Eggs Mexican-Style Poached Eggs
    red beans, rinsed and drained and
    10 More
    red beans, rinsed and drained, mexican-style stewed tomatoes, undrained, sliced green onions, eggs, corn tortillas, garlic powder, ground cumin, no-salt-added salsa, fat-free sour cream, chopped fresh cilantro (optional)
    11 ingredients
  • Swiss Rösti and Poached Eggs Swiss Rösti and Poached Eggs
    white potatoes (about 4 medium to large spuds) and
    6 More
    white potatoes (about 4 medium to large spuds), garlic cloves, finely minced, salt and black pepper, unsalted butter, glug of olive oil, free-range eggs, white wine vinegar , for poaching egg
    7 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Salmon-Leek Hash With Poached Eggs Salmon-Leek Hash With Poached Eggs
    russet potatoes or 1 1/4 lbs , peeled and quartered and
    10 More
    russet potatoes or 1 1/4 lbs , peeled and quartered, butter, vegetable oil, leeks, white and pale green parts only, finely chopped, chopped red bell pepper, cooked flaked fresh salmon (see description), dried dill weed, salt, fresh ground pepper, chopped parsley, poached eggs
    40 min, 11 ingredients
  • Roasted Asparagus With Poached Eggs and Miso Butter Roasted Asparagus With Poached Eggs and Miso Butter
    unsalted butter, at room temperature, white miso and
    4 More
    unsalted butter, at room temperature, white miso, sherry wine vinegar, green asparagus , bottom ends trimmed (about 1 lb), olive oil, poached eggs
    20 min, 6 ingredients




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