201915 plums goat cheese baby champagne Recipes

sherry vinegar, walnut or olive oil, dijon mustard, shallot, minced, olive oil, divided, egg, lightly beaten, water, toasted walnuts, finely chopped, fine, dry breadcrumbs, goat cheese, rosso bruno tomatoes, sliced or cut into wedges, baby arugula

beets (about 3/4 lb), green beans, trimmed and cut into 2-inch pieces, no-salt-added chickpeas, rinsed and drained, chopped shallots, chopped fresh mint, chopped fresh tarragon, walnut or olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, heirloom tomatoes, each cut into 8 wedges, crumbled goat cheese

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

baby bella mushrooms, coarsely chopped onion, butter, salt, fresh thyme leave, fresh lemon juice, mayonnaise, worcestershire sauce, pie crust, crumbled goat cheese, fresh thyme, leaves only

goat cheese, skim milk, butter, salt, pepper, freshly ground cumin, chopped chives, minced shallots, mixed raw vegetables , such as baby carrots, radishes, and zucchini

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

premade puff pastry, goat cheese, basil pesto, egg yolk, fresh parmesan cheese

goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted

soft fresh goat cheese, ground black pepper, prosciutto slices, champagne vinegar or white wine vinegar, minced shallot, dijon mustard, honey, extra-virgin olive oil, baby arugula, sweet firm red plums (such as burgundies or satsumas), halved, pitted, cut into 1/4-inch-thick wedges, sliced fresh mint (for garnish )

beets, green beans, trimmed , and cut into 2 inch pieces, no-salt-added chickpeas, rinsed, and drained, chopped shallots, fresh mint, chopped fresh tarragon, olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, black pepper, heirloom tomatoes, cut into 8 wedges, crumbled goat cheese

water, whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar

flour tortilla, soft fresh goat cheese, baby beets, quartered, sweetcorn, mint, freshly chopped

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb), olive oil, kosher salt, pocketless whole-grain pita, prepared hummus, crumbled goat cheese, baby arugula, chopped almonds, lemon, quartered , for serving

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving