Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar Recipe
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Ingredients:
- 6 sweet firm red plums (such as burgundies or satsumas), halved, pitted, cut into 1/4-inch-thick wedges
Directions:
- Roll cheese into 1-inch-thick log about 10 inches long. Sprinkle with 3/4 teaspoon pepper. Cut log crosswise into 6 equal pieces. Wrap each piece with prosciutto.
- Whisk vinegar, shallot, mustard, and honey in medium bowl; gradually whisk in oil. Season with salt and pepper. Add arugula; toss to coat. Divide plums and prosciutto-wrapped goat cheese pieces among plates. Place dressed arugula alongside; garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.79 Kcal (765 kJ) | ||
| Calories from fat | 117.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 6% | |
| Sodium | 149.43mg | 6% | |
| Potassium | 194.48mg | 4% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 5.9mg | 33% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.54 Kcal (580 kJ) | ||
| Calories from fat | 89.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 20% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 6% | |
| Sodium | 113.25mg | 6% | |
| Potassium | 147.4mg | 4% | |
| Total Carbs | 6.81g | 3% | |
| Sugars | 5.98g | 32% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 6.42g | 17% | |
| Vitamin C | 7.4mg | 16% | |
| Iron | 4.5mg | 33% | |
| Calcium | 68.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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