Plum-Almond Tartlets Recipe

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Ingredients:

Serving

1 sheet frozen puff pastry (half of 17.3-oz package), thawed
4 tbsp almond paste, crumbled
4 plums, halved, pitted, cut into 1/4-inch-thick wedges
1 large egg, beaten to blend
raw sugar crystals
sliced almonds
2 large plums, coarsely grated
1/3 cup plum jam
1 tbsp butter
1 tbsp sugar
1/4 tsp ground allspice
vanilla ice cream

Directions:

Preheat oven to 400°F. Line rimmed baking sheet with parchment. Unfold pastry; cut into 4 squares. Set on sheet; pierce all over with fork. Sprinkle 1 tablespoon almond paste over each square, leaving 1/2-inch border. Place plum wedges atop pastry, leaving 1/2-inch border. Cut 1/2-inch slits around edges of tartlets. Brush edges with egg; sprinkle with raw sugar and almonds.
Bring grated plums, jam, butter, sugar, and allspice to boil in small saucepan, stirring often. Brush 1/2 tablespoon plum sauce over plums on tartlets. Bake tartlets until golden, about 20 minutes. Serve with ice cream and remaining plum sauce.
Per serving: 413 calories, 18 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.88 Kcal (1163 kJ)
Calories from fat	113.19 Kcal
		% Daily Value*
Total Fat	12.58g	19%
Cholesterol	54.13mg	18%
Sodium	48.81mg	2%
Potassium	226.57mg	5%
Total Carbs	37.7g	13%
Sugars	17.09g	68%
Dietary Fiber	1.96g	8%
Protein	4.76g	10%
Vitamin C	9.9mg	17%
Iron	0.9mg	5%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	170.86 Kcal (715 kJ)
Calories from fat	69.6 Kcal
		% Daily Value*
Total Fat	7.73g	19%
Cholesterol	33.28mg	18%
Sodium	30.01mg	2%
Potassium	139.31mg	5%
Total Carbs	23.18g	13%
Sugars	10.51g	68%
Dietary Fiber	1.21g	8%
Protein	2.93g	10%
Vitamin C	6.1mg	17%
Iron	0.6mg	5%
Calcium	24.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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