20165 plum blueberry upside vegan version Recipes

vegan butter, brown sugar, plums , sliced as thin as possible, blueberries, soymilk, lemon juice, vegan egg replacer powder, water, zest of 1 lemon, white sugar, flour, baking powder, salt

all-purpose flour, baking powder, salt, margarine, brown sugar, margarine, white sugar, egg, vanilla extract, milk, black plums, pitted and thinly sliced, blueberries

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

butter, brown sugar , packed, plums, sliced (and peeled if the skins are getting old and wrinkly), blueberries (i use thawed frozen ones that i picked in the summer.), all-purpose flour, baking powder, baking soda, splenda sugar substitute (or sugar if you re not dieting), lemon zest, eggs, vanilla, low-fat buttermilk

water, fresh blueberries, ripe, black plums, ripe (pitted and cut into eighths), fresh bay leaves or 8 dried bay leaves, plus extra for garnish, sugar , plus, sugar, club soda, cold (for serving)

canola oil, cold water, eggs, egg white, bananas, mashed, white sugar, all-purpose flour, baking soda, salt, flax seeds, chopped pecans, fresh blueberries, white sugar

fresh blueberries, white sugar, all-purpose flour, grated lemon zest, butter, softened, white sugar, eggs, almond extract, grated lemon zest, milk, all-purpose flour, baking powder, almonds, toasted

butter or 2 tbsp margarine, brown sugar, lucky leaf blueberry pie filling, egg, beaten, milk, yellow cake mix

flour, salt, baking soda, cinnamon, allspice, ground ginger, butter, softened, sugar, egg, molasses, buttermilk , plus, buttermilk, butter, softened, sugar, lemon , rind of, grated, corn syrup, blueberries

butter, softened, divided, brown sugar, fresh blueberries, sugar, egg, vanilla extract, cake flour, baking powder, milk, topping (optional) or ice cream (optional)

butter, melted, light brown sugar, light brown sugar , packed, blueberries , wild maine, cake flour, baking powder, salt, egg, milk, room temperature

butter, brown sugar, fresh blueberries , about 1 pint, all-purpose flour, baking powder, cinnamon, salt, butter, at room temperature, granulated sugar, eggs, almond extract, vanilla, low-fat milk

flour, baking powder, salt, butter or 3 tbsp margarine, brown sugar, butter or 1/3 cup margarine, sugar, egg, vanilla, milk, black plums, pitted and thinly sliced, blueberries

plums , black are best, blueberries, water, sugar, buttermilk, crushed ice, vanilla extract, ice cube , for serving

blueberries, fresh (may substitute1 package of frozen blueberries, 300 g, unsweetened), sugar, granulated, lemon rind, grated, flour , all-purpose, baking powder, salt, shortening, egg, beaten, vanilla, milk, cream (optional), vanilla ice cream (optional)

butter , plus, butter, room temperature, lightly-packed brown sugar, italian plums, halved and pitted, apricots, halved and pitted, sugar, vanilla extract, almond extract, eggs, room temperature, blanched almond, finely ground, flour, baking powder, salt

butter, brown sugar, italian plums, pitted and halved, flour, sugar, cornstarch, baking powder, baking soda, salt, almond milk (or soak 1/4 cup almond meal in 1 cup water, add entire mixture), oil, amaretto, vanilla

water, fresh ripe blueberries, ripe black plums, pitted and cut into eighths, fresh or dried bay leaves, plus extra for garnish, sugar, cold club soda , for serving