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Plum - Apricot Upside-down Cake Recipe

Plum - Apricot Upside-down Cake Recipe

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Ingredients:

Serving

Directions:

Set oven rack in center and preheat oven to 375F.
In a 10 inch cast-iron skillet, combine the 2 tblsps butter and the brown sugar and cook over medium heat, stirring, until melted.
Remove the skillet from the heat and arrange the plums and apricots, cut sides up, snugly and attractively in a single layer in the melted sugar.
In a large bowl, beat together the remaining butter and sugar until light and fluffy.
Beat in the extracts, then add the eggs, 1 at a time, beating until smooth after each addition.
Stir in the almonds, then the flour, baking powder and salt.
Spoon the batter over the fruit and smooth it.
Bake for about 35 minutes, or until lightly-browned and cake springs back when lightly pressed with a fingertip.
Let cool for a few minutes.
Invert onto a cake plate and carefully remove skillet.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.48 Kcal (2192 kJ)
Calories from fat	238.62 Kcal
		% Daily Value*
Total Fat	26.51g	41%
Cholesterol	107.86mg	36%
Sodium	527.52mg	22%
Potassium	458.58mg	10%
Total Carbs	65.88g	22%
Sugars	43.11g	172%
Dietary Fiber	4.82g	19%
Protein	8.71g	17%
Vitamin C	11.8mg	20%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	228.31 Kcal (956 kJ)
Calories from fat	104.07 Kcal
		% Daily Value*
Total Fat	11.56g	41%
Cholesterol	47.04mg	36%
Sodium	230.08mg	22%
Potassium	200.01mg	10%
Total Carbs	28.73g	22%
Sugars	18.8g	172%
Dietary Fiber	2.1g	19%
Protein	3.8g	17%
Vitamin C	5.1mg	20%
Vitamin A	0.1mg	6%
Iron	1mg	12%
Calcium	66.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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