827 platanos maduros costa rican plantains Recipes

  • Platanos Maduros (Costa Rican Fried Ripe Plantains)
    ripe dark-skinned plantains, vegetable oil
    15 min, 2 ingredients
  • Platanos Maduros
    ripe (heavily spotted yellow to brown) or very ripe (brow... and
    1 More
    ripe (heavily spotted yellow to brown) or very ripe (brown to black ) plantains, olive or canola oil for sauteing
    2 ingredients
  • Maduros (Sauteed Sweet Plantains)
    thick) slices soft black plantains (about 6), sugar, salt and
    1 More
    thick) slices soft black plantains (about 6), sugar, salt, butter
    4 ingredients
  • Puerto Rican Plantain Lasagna
    plantains, peeled and sliced lengthwise, vegetable oil and
    8 More
    plantains, peeled and sliced lengthwise, vegetable oil, yellow onion, minced, green pepper, minced, soy chorizo, tomato sauce, monterey jack cheese or 2 cups cheddar cheese, shredded, eggs, milk, salt
    1 hour 20 min, 10 ingredients
  • Pastelon De Platanos Maduros
    lean ground beef, white onion, diced and
    10 More
    lean ground beef, white onion, diced, sofrito sauce (use your own , i did sofrito cubano) or use goya s sofrito sauce, tomato sauce (i used hunt s), sazon goya , with annato and cilantro, garlic cloves, minced, olive oil or vegetable oil, eggs, corn niblets (from the can, that is the way the recipe is written), french style green bean (from the can, that is the way the recipe is written), ripe plantains (you should see lots of black, that is sweet), cheddar cheese (optional)
    1 hour 30 min, 12 ingredients
  • Maduros (Sauteed Plantains)
    plantains, white sugar, salt, butter
    10 min, 4 ingredients
  • Platanos Fritos (Sauteed Plantains)
    plantains, yellow with some black spots, canola oil and
    1 More
    plantains, yellow with some black spots, canola oil, kosher salt
    11 min, 3 ingredients
  • Puerto Rican Plantain Tostones
    very green plantains, crushed fresh garlic, salt, water and
    1 More
    very green plantains, crushed fresh garlic, salt, water, olive oil or 1/2 cup canola oil
    40 min, 5 ingredients
  • Maduros
    plantains, sliced, ripe with black skins, sugar, salt and
    1 More
    plantains, sliced, ripe with black skins, sugar, salt, butter
    15 min, 4 ingredients
  • Plantain Veggie Burgers
    plantains, peeled and chopped, spinach, bread crumbs and
    8 More
    plantains, peeled and chopped, spinach, bread crumbs, cornmeal, shiitake mushrooms, black olives, garlic, paprika, fresh oregano, butter, salt and ground black pepper to taste
    30 min, 11 ingredients
  • Plantain Chicken Rolls
    plantains, ripe but firm, salt, egg and
    8 More
    plantains, ripe but firm, salt, egg, boneless skinless chicken breasts (about 8 oz each), salt, black pepper, bay leaf, butter, water, onion, chopped small, frozen mixed vegetables (cauliflower, broccoli, peas, carrots, corn, green beans, brussels sprouts or your own preferred comb)
    50 min, 11 ingredients
  • Plantains in Coconut Milk
    plantains, sliced in rounds, salt, curry powder, cinnamon and
    1 More
    plantains, sliced in rounds, salt, curry powder, cinnamon, coconut milk
    15 min, 6 ingredients
  • Plantain Baked in Orange Juice (Trinidad)
    plantains, ripe (skins almost completely black), honey and
    6 More
    plantains, ripe (skins almost completely black), honey, fresh orange juice, orange zest, minced, salt, light brown sugar , packed, ground cinnamon, ground nutmeg
    25 min, 8 ingredients
  • Plantain Salad Imoyo
    plantains, very ripe, extra virgin olive oil and
    7 More
    plantains, very ripe, extra virgin olive oil, lime juice, fresh, salt, black pepper, freshly ground, green bell pepper, hot red pepper, cucumber, garlic clove, minced (optional)
    20 min, 9 ingredients
  • Plantain Pancakes With Rum Sauce
    plantain, very ripe, flour, baking powder, milk, vanilla and
    5 More
    plantain, very ripe, flour, baking powder, milk, vanilla, egg, milk, butter, brown sugar, dark rum
    25 min, 10 ingredients
  • Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine) Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine)
    dark modena balsamic vinegar, granulated sugar and
    4 More
    dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper
    55 min, 6 ingredients
  • Patacones Ticos (Costa Rican Fried Plantains) Patacones Ticos (Costa Rican Fried Plantains)
    green plantains, vegetable oil, salt , to taste
    22 min, 3 ingredients
  • Plantains in Coconut Milk from Zanzibar Plantains in Coconut Milk from Zanzibar
    plantains, mild curry powder, cinnamon, salt, butter and
    2 More
    plantains, mild curry powder, cinnamon, salt, butter, unsweetened coconut milk, water (or more as needed)
    30 min, 8 ingredients




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