74 plain steamed Recipes

plain nonfat yogurt, plain nonfat yogurt, olive oil, garlic cloves, minced, curry powder, broccoli florets

caster sugar, water, butter, sugar, plain flour and 2 tsps baking soda , sifted, eggs, low fat evaporated milk

butter, caster sugar, egg, vanilla essence, plain flour , sifted, baking powder, milk, raisins or 1/2 cup sultana (or chopped nuts), golden syrup

granulated sugar, milk, butter, sweetened condensed milk, cocoa powder, plain flour, baking powder, baking soda, eggs, beaten lightly

artichokes, saffron, boiling water, sliced almonds, olive oil, onion, chopped, garlic cloves, finely chopped, nonfat plain yogurt, flat-leaf parsley leaves, lemon juice, salt and freshly ground black pepper

plain flour, baking powder, mixed spice, shredded vegetable suet, light muscovado sugar, currants, bramley apple, peeled and roughly chopped, lemon , zest of, full-fat milk

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

banana, egg (can substitute 50 ml milk or water), icing sugar (i used 1/8 cup packed sucanat), oil (i used extra virgin olive ), water, plain flour (used whole wheat pastry flour), baking powder

plain breadcrumbs, sugar, divided, flour, baking powder, sea salt, eggs, separated, cherry pie filling, unsalted butter, almond extract, semi-sweet chocolate chips, whipping cream, powdered sugar, almond extract

plain dry bread crumbs, sugar, divided, all-purpose flour, baking powder, salt, eggs, separated, cherry pie filling, divided, butter or margarine, melted, almond extract, minichips semi-sweet chocolate cherry, cherry whipped cream, cream, powder sugar, almond extract, remaining pie filling

plain flour, salt, water, ghee, to serve (optional), freshly grated coconut, grated jaggery or 2 cups soft brown sugar, raisins, crushed cashews, green cardamom powder, ghee

high-protein flour, plain flour, custard powder, brown sugar, melted butter, vanilla essence, molasses, eggs, evaporated milk, baking powder

artichokes, saffron, boiling water, sliced almonds, olive oil, onion, chopped, garlic cloves, finely chopped, nonfat plain yogurt, parsley, lemon juice

asparagus, trimmed and peeled, lemon zest, fresh lemon juice, low-fat plain yogurt, dijon mustard, sherry vinegar, honey, sea salt , to taste, freshly ground pepper , to taste, chopped fresh herbs (such as mint, chives, or parsley), plus more for garnish

plain flour, sugar, eggs, coconut milk, baking powder, desiccated coconut , soak in water to moisten, salt

fiddleheads (available seasonally at specialty produce markets and some supermarkets), cleaned, plain yogurt, mayonnaise, fresh lemon juice , or to taste, dijon-style mustard, drained bottled horseradish , or to taste, chopped scallion green

grain white basmati rice, cold water, salt, vegetable oil , butter, or ghee, plain yogurt, ground saffron threads , dissolved in 4 tbsp hot water