Ma Lai Koe (Chinese Steamed Sponge Cake) Recipe

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Ma Lai Koe (Chinese Steamed Sponge Cake)
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Ingredients
10
Count
Nutrition
167
Calories
Total time
50
Minutes
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Ingredients:

  • 125 g high-protein flour
  • 3/4 tsp molasses
  • 3 eggs
  • 180 -190 ml evaporated milk
  • 1 1/2 tbsp baking powder

Directions:

  1. Sift flours and custard powder into a large mixing bowl. Stir in sugar; mix. Add melted butter, essence, treacle and milk. Beat in eggs and use a hand whisk to mix until mixture is smooth.
  2. Sift in baking powder to combine. Pour batter into a lightly greased 20–22cm round cake tin.
  3. Put into a steamer and steam over rapid boiling water on high heat for 30–35 minutes or until cooked through.
  4. Remove steamed sponge from the steamer and set aside to cool completely before cutting into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.55 Kcal (697 kJ)
Calories from fat 80.35 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 53.46mg 18%
Sodium 113.03mg 5%
Potassium 228.16mg 5%
Total Carbs 20.35g 7%
Sugars 13.92g 56%
Dietary Fiber 0.42g 2%
Protein 2.54g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 125mg 12%
Amount Per 100 g
Calories 326.92 Kcal (1369 kJ)
Calories from fat 157.72 Kcal
% Daily Value*
Total Fat 17.52g 14%
Cholesterol 104.92mg 18%
Sodium 221.86mg 5%
Potassium 447.84mg 5%
Total Carbs 39.94g 7%
Sugars 27.32g 56%
Dietary Fiber 0.83g 2%
Protein 4.98g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 3%
Iron 1.3mg 4%
Calcium 245.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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