266972 pizza topped portobellos onion Recipes

olive oil, baked 10- to 11-in. pizza crust , such as boboli, onions , halved lengthwise, then thinly sliced, bulk italian sausage, salt, pepper, fresh thyme leaves or 2 tsp. dried, store-bought or homemade pizza sauce, coarsely shredded fontina cheese, grated parmesan cheese, fresh oregano leaves

pizza crust (homemade or prepared , such as boboli), chopped bell peppers (red, green, yellow ), sliced red or yellow onion , pulled into rings, garlic, crushed, extra-virgin olive oil, dried italian herbs, salt , to taste (optional), crushed red pepper flakes , to taste (optional), crumbled herbed feta cheese

prepared pizza crust, tomato pizza sauce (if base doesn tsp already come with tomato sauce), smoked salmon, finely sliced, red onion, sliced, mozzarella cheese, grated or 100 g provolone cheese, thinly sliced, capers, drained, fresh basil leaves or 1/2 tsp dried basil, olive oil (to oil the base of the pizza)

pizza dough, warm water (110 degrees f/45 degrees cup), honey, active dry yeast, all-purpose flour, salt, olive oil, pizza sauce, peanut butter, brewed black tea, rice vinegar, soy sauce, chili oil, minced fresh ginger, honey, pizza topping, boneless chicken breast half, cooked and sliced into thin strips, toasted sesame seeds, paprika, fresh red chile pepper, finely chopped, salt, green onions, sliced, grated mozzarella cheese, carrot, peeled and grated, chopped fresh cilantro

lukewarm water, active dry yeast, sugar, salt, extra virgin olive oil, unbleached flour or 2 -3 cups bread flour, cornmeal, fresh tomatoes or pizza sauce, oregano, shredded mozzarella cheese, pizza toppings (optional)

pizza dough, pizza sauce, mozzarella cheese, shredded, other pizza toppings (optional)

roll store bought pizza dough, pizza sauce, shredded mozzarella cheese, pizza toppings (about 1/2 cup of each, unless you are using only 1), olive oil, garlic parmesan seasoning (a mixture of finely grated parmesan cheese, garlic salt, and parsley flakes. not sure on the amounts)

water (70 to 80 degrees ), olive oil, sugar, salt, dried oregano, dried basil, garlic powder, all-purpose flour, whole wheat flour, active dry yeast, pizza sauce, shredded mozzarella cheese, pizza toppings , of your choice

pizza dough, prepared, olive oil, garlic cloves, minced, onion, sliced thin into rings and then separated, tomatoes, sliced thin, fresh basil, chopped or 2 -3 tsp dried basil, red pepper flakes, dried, fresh mozzarella cheese , torn into thumb-sized pieces (or 1 cup shredded mozzarella), parmesan cheese, grated

eggs , beaten until light and fluffy, parmesan cheese, grated, crumbled dried italian spices, fresh garlic, minced or 1 1/2 tsp garlic powder, favorite chopped pizza toppings, chopped and seeded tomato, mozzarella cheese, grated, sliced and toasted bagels

ground beef, marinara sauce, mozerella cheese, shredded, any additional pizza toppings such as bacon bits, ham, olives, peppers, ect, bread, butter, garlic salt , to taste

sugar, active dry yeast, whole wheat flour, white flour, salt, olive oil, cornmeal, desired pizza toppings

portobello mushrooms, sliced, purple onion, sliced, garlic, diced, kale or other green (mustard, collard, etc.), ribbed & roughly chopped, e.v. olive oil, soy sauce, a dash of bragg liquid aminos or liquid smoke

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese

garlic powder, marinara/pizza sauce, mozzerella cheese, olive oil or melted butter, pizza toppings of choice, rated parmesan cheese, refrigerated pizza dough

cream cheese, room temp, pizza sauce, black olives, chopped pepperoni (precooked to cut down on the grease), shredded cheese , flavor of choice, crushed red pepper (optional), any other pizza toppings you like , i m relatively picky about my pizza though ;d), garlic, oregano, salt/pepper

water (70o to 80o), olive oil, sugar, salt, dried oregano, dried basil, garlic powder, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, active dry yeast, pizza sauce, shredded mozzarella cheese, pizza toppings of your choice, optional

pizza sauce, grated mozzarella cheese, dried italian herb seasoning or 1 tbsp fresh mixed italian herbs