60157 pistachio goat light Recipes

shallot, halved and thinly sliced, pomegranate molasses, sherry wine or 2 tbsp apple cider vinegar, kosher salt, black pepper, extra virgin olive oil, arugula, lightly packed, romaine lettuce , torn into bite-sized pieces, ripe pears, cored and cut into 1/2-inch cubes, pomegranate seeds , seeding a pomegranate - step by step, fresh goat cheese, crumbled, pistachios, toasted and coarsely chopped

shelled salted pistachios (i used double this amount), goat cheese, softened, cream cheese, at room temperature

shelled pistachios, sugar, light corn syrup, salt, vegan hard margarine, vanilla extract

pistachios , roasted & chopped, dried cranberries, chopped, log fresh goat cheese

light brown sugar, light corn syrup, warm whipping cream, divided, salt, shelled pistachios, vanilla

water, extra-virgin olive oil, cinnamon sticks, halved, ground cumin, coarse salt, chopped dried apricot, two 10-oz boxes couscous (about 3 1/4 cups), dried currant, shelled natural pistachios, toasted lightly, cooled, and chopped coarse, chopped fresh mint leaves

pistachios, sugar, butter or 1/2 cup margarine, melted, water, light corn syrup, lemon extract or 1/8 tsp vanilla

salt, fettuccine pasta, heavy cream, lemon, grated peel, lemon , juice of, flat leaf parsley, grated parmigiano-reggiano cheese, shelled natural pistachio nut, lightly toasted, garlic clove (grated or finely chopped ), extra virgin olive oil, pepper

pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios

light butter, white onions, chopped, sugar, balsamic vinegar, honey, fresh thyme, chopped, frozen phyllo pastry sheets, thawed, butter-flavored cooking spray, goat cheese, crumbled

goat cheese, softened, unsalted butter, softened, jarred basil pesto, almonds, lightly toasted, jarred sun-dried tomato pesto, basil sprig

prebaked pizza crusts (such as mama mary s), crumbled goat cheese, sliced strawberry, trimmed watercress, extra-virgin olive oil, fresh lemon juice, salt, fresh ground black pepper, shaved fresh parmigiano-reggiano cheese, shelled dry-roasted pistachios, chopped

unsalted pistachio nuts, light brown sugar, all-purpose flour, ground cinnamon, ground ginger, butter or margarine, cut into pieces

vegetable oil cooking spray, cake flour , for dusting, dark chocolate, chopped, eggs, separated and at room temperature, granulated sugar, granulated sugar, vanilla extract, cake flour , sifted, sugar, ice cream, softened in refrigerator for 1 hour, brandy, heavy cream, light corn syrup, unsalted butter, dark chocolate, chopped, milk, heavy cream, vanilla bean , split lengthwise, egg yolks, at room temperature, granulated sugar, pistachios, shelled, lightly toasted

roll refrigerated sugar cookie dough, pistachio nut, lightly chopped, dried cherries, white chocolate chips (optional)

water , preferably still spring or filtered, salt, grain yellow cornmeal , preferably stone-ground, unsalted butter, mild-flavored vegetable oil, plus extra for greasing the pan, granulated sugar, mascarpone, red raspberries, shelled, skinned, pistachio nuts, lightly toasted and coarsely chopped, dark, flavorful honey , such as lavender or wild forest, although preferably not buckwheat

goat cheese or 3 (200 g), sesame seeds, lightly toasted, sheets phyllo pastry, butter, melted

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)