Pistachio Brittle Recipe

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Pistachio Brittle
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Ingredients
6
Count
Nutrition
525
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In microwave safe bowl, combine pistachios, sugar, corn syrup and salt. Stir until well combined.
  2. Microwave on high until mixture is bubbly and nuts are starting to darken, 6-7 minutes.
  3. Stir in margarine and vanilla and microwave until mixture is turning a pale golden color, 2-3 minutes.
  4. Using oiled spatula, spread onto prepared baking sheet. Let cool completely.
  5. Break into pieces and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.48 Kcal (2200 kJ)
Calories from fat 213.45 Kcal
% Daily Value*
Total Fat 23.72g 36%
Sodium 129.06mg 5%
Potassium 475.38mg 10%
Total Carbs 75.87g 25%
Sugars 66.05g 264%
Dietary Fiber 4.61g 18%
Protein 9.23g 18%
Vitamin C 2.8mg 5%
Iron 1.8mg 10%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 424.82 Kcal (1779 kJ)
Calories from fat 172.56 Kcal
% Daily Value*
Total Fat 19.17g 36%
Sodium 104.34mg 5%
Potassium 384.31mg 10%
Total Carbs 61.34g 25%
Sugars 53.4g 264%
Dietary Fiber 3.73g 18%
Protein 7.46g 18%
Vitamin C 2.2mg 5%
Iron 1.5mg 10%
Calcium 44mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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