Robin Miller's Sugar Cookies With Pistachios and Dried Cherries Recipe
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Directions:
- Preheat oven to 360 degrees F.
- Open sugar cookie log and press into rectangle on floured cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch rounds. (I find I can slice these easier if I chill the dough about 1/2 hour.) Transfer cookies to a baking sheet.
- Bake 7-11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
- To fancy these cookies up you may want to partially dip them into melted white chocolate. Do it this way. While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
- When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.25 Kcal (277 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Sodium | 10.35mg | 0% | |
| Potassium | 105.32mg | 2% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.65 Kcal (1397 kJ) | ||
| Calories from fat | 196.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 7% | |
|---|---|---|---|
| Sodium | 52.14mg | 0% | |
| Potassium | 530.39mg | 2% | |
| Total Carbs | 29.57g | 2% | |
| Sugars | 8.74g | 7% | |
| Dietary Fiber | 4.74g | 4% | |
| Protein | 9.07g | 4% | |
| Vitamin C | 5.4mg | 2% | |
| Iron | 1.9mg | 2% | |
| Calcium | 54mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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