19 pissaladiere onion anchovies Recipes

  • Pissaladieres
    onions, sliced, crumbled dried rosemary and
    9 More
    onions, sliced, crumbled dried rosemary, dried thyme, crumbled, unsalted butter, vegetable oil, sugar, a 17 1/4-oz package frozen puff pastry (2 sheets), thawed, an egg wash made by beating 1 large egg with 1 tsp water, freshly grated parmesan, a 2-oz can flat anchovy fillets, drained and cut lengthwise into thin strips, nicoise or other brine-cured black olives, pitted if desired
    11 ingredients
  • Pissaladiere Strips
    onion, finely chopped and
    11 More
    onion, finely chopped, flat anchovy fillets, rinsed and chopped, chopped red bell pepper, chopped yellow bell pepper, chopped fresh rosemary, extra-virgin olive oil, nicoise or other brine-cured black olives, pitted and coarsely chopped, all-purpose flour, baking powder, salt, cold unsalted butter, cut into small pieces, whole milk
    1 hour 15 min, 12 ingredients
  • Onion Pissaladiere
    olive oil and
    8 More
    olive oil, sliced vidalia onions (about 4 large) or 10 cups other sweet onion (about 4 large), anchovies packed in oil, drained, fresh thyme, minced, fresh ground black pepper, refrigerated pizza dough, nicoise olive, pitted , coarsly chopped, fresh thyme sprig (optional)
    25 min, 9 ingredients
  • Pissaladiere (Provencal Onion Tart)
    bread flour , plus extra for dusting work surface and
    18 More
    bread flour , plus extra for dusting work surface, instant yeast, table salt, olive oil , plus additional oil for brushing dough and greasing hands, water, warm (about 110f), olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, table salt, brown sugar, balsamic vinegar, water, ground black pepper, nicoise olive, pitted, chopped coarse, anchovy fillets, rinsed, patted dry, chopped coarse, fresh thyme leaves, minced, marjoram leaves, minced (optional), fennel seed (optional), fresh parsley leaves, minced (optional)
    1 hour 15 min, 19 ingredients
  • Pissaladiere
    all purpose flour, salt and
    11 More
    all purpose flour, salt, chilled unsalted butter , cut into1/2-inch pieces, olive oil, more) water, olive oil, onions, thinly sliced (about 8 cups), garlic cloves, finely chopped, bay leaf, chopped fresh thyme, drained capers, nicois olives, anchovy fillets
    13 ingredients
  • Pissaladiere
    warm water (105of to 115of), sugar, yeast and
    7 More
    warm water (105of to 115of), sugar, yeast, all purpose flour, olive oil, salt, onions, finely chopped (about 4 cups), anchovy fillets, finely chopped, nicoise olives, pitted, chopped fresh marjoram
    10 ingredients
  • Pissaladiere
    tart pastry dough , in tart pan with removable sides and
    8 More
    tart pastry dough , in tart pan with removable sides, fresh ripe tomato, peeled,cored, olive oil, onion , halved lengthwise,then cut crosswise into 1/8 inch thick slices, garlic, finely chopped, flat anchovy fillets, drained,chopped coarse, parmesan cheese, chopped black olives (about 10), chopped fresh parsley
    25 min, 9 ingredients
  • Pissaladiere
    plain flour, salt, butter (chilled, cut in cubes ) and
    9 More
    plain flour, salt, butter (chilled, cut in cubes ), approx chilled water, lemon , juice of, onion (thinly sliced ), olive oil, ripe tomatoes (peeled and sliced ), canned anchovy fillets, pitted black olives, salt, pepper (or to taste)
    24 hour 30 min, 12 ingredients
  • Mini Pissaladiere
    sheets puff pastry, thawed, olive oil and
    4 More
    sheets puff pastry, thawed, olive oil, brown onions, thinly sliced, anchovy fillets, halved lengthwise, pitted black olives, sliced, tiny whole leaves of fresh basil
    10 min, 6 ingredients
  • Pizza Topping: Pissaladiere
    olive oil, onions, peeled and finely sliced and
    7 More
    olive oil, onions, peeled and finely sliced, fresh rosemary, finely chopped, fresh thyme, finely chopped, caster sugar , superfine, anchovy fillets, black olives, pitted, fresh basil leaves, olive oil flavored cooking spray , lightly oiled
    1 hour 10 min, 9 ingredients
  • Clean Eating Pissaladiere With Spinach
    olive oil, onions, sliced (about 6 cups) and
    7 More
    olive oil, onions, sliced (about 6 cups), anchovies packed in oil, roughly chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, whole wheat pizza dough (or use bread machine pizza dough with whole wheat flour, george s , eating well s , or guilt free ), olive oil nonstick cooking spray, frozen spinach, thawed and chopped (about 10 oz. frozen ), kalamata olives, chopped (2 tbsp)
    1 hour , 9 ingredients
  • Provencal Chicken Burgers With Pissaladiere Topping (Rachael Ray)
    extra-virgin olive oil, divided, butter and
    13 More
    extra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving
    50 min, 15 ingredients
  • Pissaladiere Or Anchovy And Onion Tart Pissaladiere Or Anchovy And Onion Tart
    onions ,thickly sliced, extra virgin olive oil and
    4 More
    onions ,thickly sliced, extra virgin olive oil, quantity of best quality frozen puff pastry --to hard to make yourself and the frozen stuff is excellent ., anchovies ,halved lengthways, black kalamata olives ,stoned ., fresh thyme leaves
    6 ingredients
  • Pissaladiere by Melissa D'arabian Pissaladiere by Melissa D'arabian
    onions, thinly sliced, olive oil, kosher salt and
    6 More
    onions, thinly sliced, olive oil, kosher salt, garlic cloves, minced, fresh thyme leaves, fresh ground black pepper, anchovies , packed in oil, olives, pitted (recommended ( nicoise), pizza dough
    1 hour 10 min, 9 ingredients
  • Pissaladiere Pissaladiere
    good olive oil, plus extra for brushing and
    16 More
    good olive oil, plus extra for brushing, yellow onions, halved and sliced 1/4-inch thick, fresh thyme leaves, kosher salt, freshly ground black pepper, whole cloves garlic, warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, assemble each pissaladiere :.........., cornmeal , for baking, anchovy fillets, french black olives , preferably oil-cured, pitted
    30 min, 18 ingredients
  • Pasta Pissaladiere Pasta Pissaladiere
    olive oil, divided, butter, divided and
    9 More
    olive oil, divided, butter, divided, yellow onions , halved pole-to-pole and sliced very thinly, anchovy fillets, garlic cloves, sliced, fresh thyme, bay leaf, multigrain spaghetti or 1 lb whole wheat spaghetti, nicoise olive, finely chopped, fresh thyme leave, grated lemon zest
    45 min, 11 ingredients
  • White Lily Savory Tart  Pissaladiere White Lily Savory Tart Pissaladiere
    white lily flour, kosher salt and
    13 More
    white lily flour, kosher salt, unsalted butter, chilled and cut into 1-inch cubes, whole milk, cold, extra-virgin olive oil, yellow onions , cut in 1/2 through the root and sliced into 1/8-inch-thick slices, kosher salt, freshly ground pepper, dry sherry , optional, anchovies , packed in salt and rinsed in cool water, broken into 1/4-inch pieces, red or yellow cherry tomatoes , tossed in 1 tsp olive oil, assorted pitted black olives (saracene, kalamata, or nicoise), whole thyme sprigs, fluted ring with a removable bottom, or a 12-inch flan ring, baking stone (optional)
    2 hour 50 min, 15 ingredients




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