Directions:
- Bring a large pot of heavily salted water to a boil.
- Place 1 tbsp olive oil and 1 tbsp butter in a large saute pan over medium heat. When the butter melts, add onion, anchovy, garlic, thyme and bay leaf. Season lightly with salt and cook until onions are caramelized, 15-20 minutes, stirring often. Remove stems of thyme sprigs and bay leaf.
- Meanwhile, cook pasta in boiling water until al dente. Drain pasta, reserving 1/2 cup of pasta water, then return to pot.
- Toss pasta with remaining butter and olive oil. Add onions and moisten with reserved pasta water until desired consistency is reached. Top with chopped olives, thyme and a pinch of lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.23 Kcal (2283 kJ) | ||
| Calories from fat | 402.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 69% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 9% | |
| Sodium | 403.65mg | 17% | |
| Potassium | 80.43mg | 2% | |
| Total Carbs | 66.15g | 22% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 360.2 Kcal (1508 kJ) | ||
| Calories from fat | 265.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 69% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 9% | |
| Sodium | 266.67mg | 17% | |
| Potassium | 53.14mg | 2% | |
| Total Carbs | 43.7g | 22% | |
| Sugars | 5.45g | 33% | |
| Dietary Fiber | 5.12g | 31% | |
| Protein | 15.51g | 47% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.7mg | 22% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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