940 piquant prince edward medley Recipes

whole frozen yellow beans, thawed , rinsed in warm water and drained, frozen green beans, thawed , rinsed in warm water and drained, frozen baby carrots, thawed , rinsed in warm water and drained, smoked bacon, cider vinegar, sugar, worcestershire sauce, dry mustard, drops tabasco sauce (optional)

prince edward island mussels, dry white wine, shallots, peeled and finely diced, fresh parsley, finely chopped, unsalted butter, cut into chunks, ground black pepper , to taste, salt , to taste

olive oil, chopped fennel, chopped yellow onions, minced shallots, garlic cloves, minced, dry white wine, crushed tomatoes, minced flat leaf parsley (italian ), crushed red pepper flakes, bottled clam juice, water, salt & freshly ground black pepper, unsalted butter, prince edward island mussels, littleneck clams, white fish fillets, cut into chunks (such as halibut, cod, or tilapia), cleaned calamari, cut into 1-inch wide rings, shrimp, peeled and deveined, tails on (21 to 30 per lb), minced fresh basil, fennel leaves (to garnish )

mussels , prince edward island, white wine , preferably chardonnay, shallot, minced, coconut milk, bay leaf, fresh thyme, butter, unsalted, curry, cumin, turmeric, cayenne powder , to taste, heavy cream, lemon , juice of, chives, minced, kosher salt, fresh ground pepper

six- bean medley (or 5 bean medley if that s all you can find), peaches and cream corn (or sweet corn works), red onion, minced, green onions, chopped, fresh parsley, chopped (can also use dried parsley), olive oil, red wine vinegar, white vinegar, sugar, fresh ground black pepper

chicken, pork , already cooked and chopped, onion, chopped finely, summer savory, coriander seed, butter, flour, chicken bouillon cubes, crushed, salt and pepper, to taste, flour, baking powder, salt, lard, milk (approximately, enough to make dough soft)

prince edward island mussels , about 50 to 60, dry white wine, basic tomato sauce, fresh basil leaves, fresh bread crumbs, extra virgin olive oil

extra-virgin olive oil, divided, peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise), whole garlic clove plus 15 cloves garlic, thinly sliced, scallions , thinly sliced on a diagonal, salt, prince edward island mussels (or other black mussels), tomato puree, dry white wine, red pepper flakes, handful fresh chive stems (about 40), halved, loosely packed fresh basil, thinly sliced, fresh oregano

onion, beef broth, tomato juice, sugar, worcestershire sauce, hot sauce, baking soda, orange slices, for garnish

spaghetti, fresh sea scallop (any size, cut into large chunks ), mussels (prince edward island or other type), garlic cloves, chopped, hot chili pepper, sliced (remove the seeds for a milder pasta), scallions , sliced crosswise, lemon , zest of (julienned zest of), lemon , juice of, saffron thread (small pinch of -about 1/2 a tsp), fish stock (or clam), butter, olive oil, arugula, packed loosely

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed

cold-water eastern or atlantic oysters, recommended regions: bluepoint (long island, ny) or malpecque (prince edward island, canada), green apple , brunoised, apple vodka, green grape juice, mint leaves, mango , brunoised, papaya , brunoised, spiced rum, sugar, lime, juiced , plus 1, roasted plum tomato, grated horseradish, tomato juice, cachaca (sugar cane-based alcohol)

pomegranates, peeled and seeded, red peppers, red onion, very small diced, chopped mint, olive oil, limes, juiced, salt and pepper, suggestions : cold-water eastern or atlantic oysters, on 1/2 shell, recommended region: bluepoint (long island, ny) or malpecque (prince edward island, canada)

virgin olive oil, garlic, peeled and thinly sliced, red bell pepper, peeled, seeded and chopped into 1/4 inch dice, crushed hot red pepper, cockles or tiny clams, scrubbed or rinsed, prince edward island mussels , scrubbed and rinsed, dry white wine, unsalted butter, spaghetti, italian parsley, finely chopped to yield 1/4 cup

olive oil, garlic, thinly sliced, red onion, thinly sliced, diced tomatoes, prince edward island mussels, cleaned , de-bearded, silver tequila, fish or shell stock, chipotle pepper from a can of chipotle in adobo, finely chopped, chopped cilantro

sliced onion, galangal or 4 of ginger, fresh serrano chiles or fresh thai bird chilies, de-stemmed, sliced, stalks lemon grass, white part sliced, kaffir lime leaves, crab fish sauce, chicken stock, prince edward island mussels, cleaned and prepped, leeks , white part julienned, carrot , spaghetti-cut, or fine julienne, salt and white pepper to taste, canola oil to cook

phyllo pastry, olive oil, courgettes , cut into small slices, button mushrooms, sliced, crushed garlic clove, tomato puree, sugar, chopped peppadew peppers (peppadew sweet piquante peppers), peppadew pepper juice (peppadew sweet piquante liquid), melted butter