Directions:
- Drop the pasta into boiling, salted water. It should take about 10 minutes for the pasta to cook. While pasta is cooking, prepare the sauce.
- Heat the olive oil in sauté pan over medium heat. Add the garlic, chili, scallions, saffron threads and lemon zest.
- Cook until the garlic, scallions and chili are soft (about one minute), then add the scallops and mussels.
- Turn the heat up to high and add 6 ounces of liquid — use fish broth, clam broth, or use the salted water from the pasta pot.
- Cook until the mussels open, then add the butter and juice of 1/2 a lemon.
- Strain the pasta, reserving the pasta water as you may use this water to make any adjustments. Add the pasta to the pan with the seafood.
- Finish cooking the pasta in the sauce and divide it into 2 warmed pasta bowls.
- Dress the arugula with olive oil, the fresh lemon juice from the other lemon half, and salt. Top off the pasta with this fresh salad and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.32 Kcal (3175 kJ) | ||
| Calories from fat | 115.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 98.44mg | 33% | |
| Sodium | 1274.39mg | 53% | |
| Potassium | 1394.95mg | 30% | |
| Total Carbs | 104.69g | 35% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 57.67g | 115% | |
| Vitamin C | 58.3mg | 97% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.7mg | 60% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 138.18 Kcal (579 kJ) | ||
| Calories from fat | 21.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 20% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 33% | |
| Sodium | 232.22mg | 53% | |
| Potassium | 254.19mg | 30% | |
| Total Carbs | 19.08g | 35% | |
| Sugars | 1.12g | 25% | |
| Dietary Fiber | 1.11g | 24% | |
| Protein | 10.51g | 115% | |
| Vitamin C | 10.6mg | 97% | |
| Iron | 2mg | 60% | |
| Calcium | 25.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seafood Pasta
Spaghetti, Bay scallop, Shrimp, peeled and deveined and 6 more.. -
Chili Mussels
Fresh mussels, Dry white wine (or water), Lemon and 11 more.. -
Pasta With Garlic and Oil (Pasta Aglio E Olio)
Spaghetti, Salt, Extra virgin olive oil and 3 more.. -
Rachael Ray's Mamacello Pasta
Spaghetti, Salt, Extra virgin olive oil and 9 more.. -
Charred Broccoli
Olive oil, Garlic cloves, chopped, Red chili, chopped and 4 more.. -
Stir-Fried Vegetables
Neutral oil (like grapeseed or corn), Minced garlic and 8 more.. -
Pasta With Shrimp, Oysters, and Crabmeat
Butter, Olive oil, Minced garlic, Chopped fresh parsley and 11 more.. -
The Stuff
Dry white wine, Lemon juice, Garlic cloves, minced and 17 more..
Also Try
-
Zwicker Inn Seafood Chowder
Haddock, Lobster, cooked, Scallops, Butter, Onion, minced and 9 more..5 (1 Votes) -
-
Mermaid Delights (Tuna Patties / Burgers)
Tuna, Egg, Ritz crackers (or about 1/2 cup breadcrumbs) and 2 more.. -
-
-
-
Spaghetti Alla Carrettiera (Thin Spaghetti With Breadcrumbs)
Spaghetti, Olive oil, Onion, chopped finely and 7 more.. -
Spaghetti in a Package: Spaghetti al Cartoccio (Mario Batali)
Mussels, cleaned and de-bearded, Clams, cleaned and 10 more.. -
Spaghetti Mizithra (Greek-Style Spaghetti) the Spaghetti Factory
Spaghetti, Unsalted butter or 1 cup margarine and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
