1213 pineapple cake cake flour Recipes

sugar, eggs, crushed pineapple in juice, flour, baking soda, vanilla, walnuts, chopped (optional), cream cheese, softened, butter, powdered sugar, vanilla, nuts (optional)

cake flour, baking powder, salt, butter, white sugar, milk, egg whites, egg yolks, white sugar, cornstarch, unsweetened pineapple juice, chopped walnuts, crushed pineapple, drained

flour, sugar, baking soda, eggs, crushed pineapple , juice & all, brown sugar, pecan pieces, butter, sugar, evaporated milk

flour, sugar, eggs, baking soda, salt, crushed pineapple in juice, sugar, butter, milk, walnuts (chopped ), coconut, vanilla

flour, crushed pineapple , in juice, bananas, vanilla, blueberries, egg whites, baking soda

egg whites, cake flour, sugar, baking powder, salt, egg yolks, unsweetened pineapple juice, canola oil, grated lemon peel, cream of tartar, sugar, butter, melted, unsweetened pineapple juice

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

dark brown sugar, unsalted butter, pineapple slices, all-purpose flour, cake flour, ground almonds (from about 2 oz of whole almonds), baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, sour cream

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

cake, sugar, flour, baking powder, eggs, undrained crushed pineapple, chopped pecans, unsalted butter, cream cheese, softened, powdered sugar, vanilla

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

pineapple cake mix, instant vanilla or lemon pudding, oil, sprite, eggs, sugar, crushed pineapple, margarine, flour, coconut ( optional) but tastes good on it

flour, sugar, baking soda, salt, fresh lemon rind, shortening, pineapple juice , plus, pineapple juice, vanilla, egg whites, heavy cream, sugar, sugar, cornstarch, salt, lemon juice, lemon , rind of 1, egg yolks, beaten, pineapple juice, butter

yellow cake mix, flour, brown sugar, almonds, melted butter, vanilla pudding mix (not instant ), sweetened crushed pineapple (do not drain), water, whipping cream, sugar

flour, sugar, baking soda, eggs, crushed pineapple with juice, brown sugar, chopped pecans , optional, glaze, margarine, sugar, evaporated milk

eggs, oil , salad, sugar, vanilla, zucchini, grated, pineapple, crushed, drained, flour, baking soda, salt, baking powder, cinnamon, nutmeg, ground, walnuts, currants or 1 cup raisins, cream cheese, almond flavoring, margarine, lemon flavoring, powdered sugar

oil, grated carrots, sugar, crushed pineapple, drained, eggs, flour, chopped nuts, baking soda, salt, cinnamon, vanilla, powdered sugar, margarine, cream cheese, vanilla

dark brown sugar, unsalted butter, pineapple slices, all-purpose flour, cake flour, ground almonds (from 2 oz. of whole almonds ), baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, sour cream