Directions:
- Cream oil, sugar, eggs. Add pineapple, carrot. Mix well. Add dry ingredients and vanilla. When well mixed, stir in nuts.
- Grease 13 x 9 x 2 pan.
- Bake 350°F for 45 minutes.
- Frosting: Mix sugar, margarine, cream cheese, and vanilla - add a little milk if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1787.5 Kcal (7484 kJ) | ||
| Calories from fat | 1101.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.35g | 188% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 32% | |
| Sodium | 2318.46mg | 97% | |
| Potassium | 1332.77mg | 28% | |
| Total Carbs | 160.85g | 54% | |
| Sugars | 74.96g | 300% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 457.45 Kcal (1915 kJ) | ||
| Calories from fat | 281.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 188% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 32% | |
| Sodium | 593.34mg | 97% | |
| Potassium | 341.08mg | 28% | |
| Total Carbs | 41.16g | 54% | |
| Sugars | 19.18g | 300% | |
| Dietary Fiber | 2.35g | 37% | |
| Protein | 4.85g | 38% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 32% | |
| Calcium | 66.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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