Easy Travelin Pineapple Pecan Cake Recipe

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Easy Travelin Pineapple Pecan Cake
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Ingredients
12
Count
Nutrition
1052
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. CAKE
  2. Mix all ingredients together by hand
  3. Pour into ungreased 9x13 pan or pyrex dish
  4. Bake at 325 degrees for 45-55 minutes
  5. Cool
  6. TOPPING
  7. In large mixer bowl, beat butter and cream cheese
  8. Add 2 cups powdered sugar
  9. Beat until creamy
  10. Add 1 teaspoon vanilla
  11. Spread on cooled cake
  12. Refrigerate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.61 Kcal (4403 kJ)
Calories from fat 525.78 Kcal
% Daily Value*
Total Fat 58.42g 90%
Cholesterol 68.32mg 23%
Sodium 1209.16mg 50%
Potassium 1545.78mg 33%
Total Carbs 125.06g 42%
Sugars 71.29g 285%
Dietary Fiber 5.02g 20%
Protein 12.98g 26%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 194.2mg 19%
Amount Per 100 g
Calories 393.54 Kcal (1648 kJ)
Calories from fat 196.76 Kcal
% Daily Value*
Total Fat 21.86g 90%
Cholesterol 25.57mg 23%
Sodium 452.5mg 50%
Potassium 578.48mg 33%
Total Carbs 46.8g 42%
Sugars 26.68g 285%
Dietary Fiber 1.88g 20%
Protein 4.86g 26%
Vitamin C 1.7mg 7%
Iron 0.9mg 13%
Calcium 72.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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