63863 pineapple apricot lattice crust pie Recipes

sugar, all-purpose flour, sliced rhubarb, crushed drained pineapple, pastry for double-crust pie, granulated sugar

crushed pineapple, pastry for double-crust pie (9 inches), flaked coconut, sugar, king arthur unbleached all-purpose flour, salt, lemon juice, butter, melted, sugar, rum or vanilla extract

sour pitted cherries, sugar, flour, cinnamon, nutmeg, butter, egg, beaten with a fork, pastry crust

white sugar, cornmeal, eggs, butter, lemon juice, crushed pineapple in heavy syrup, milk, recipe pastry for a 9 inch single crust pie

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, sugar, cornstarch, water, crushed pineapple, undrained, butter, egg whites, vanilla extract, cream of tartar, sugar

diced peeled potatoes, milk, eggs, fresh or frozen corn, thawed, sugar, salt, refrigerated pie pastry

pastry for single-crust pie (9 inches), crushed pineapple in heavy syrup, undrained, tart apples, peeled and chopped, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, butter, melted

unpeeled apricot halves in heavy syrup, well drained , syrup reserved, diced dried apricots (about 5 oz), sugar, cornstarch, frozen pineapple juice concentrate, thawed, fresh lemon juice, fresh peeled cored pineapple, cranberries, unsalted butter, pastry dough disks, egg, beaten to blend (for glaze)

pineapple, finely chopped, red onion, finely chopped, apricot-pineapple preserves, fresh cilantro, chopped, fresh lime juice, jalapenos, minced

pineapple juice, apricot juice, ginger beer, soda water, lime juice, crushed ice, to serve, limes, thinly sliced

pineapple, peeled, cored & cubed, apricots, pitted and quartered, water, sugar

refrigerated pie crusts, apricot , sun dried, pineapple , sliced in its own juice, cream cheese, softened, sugar, candied ginger, chopped, pitted prunes, cornstarch

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)

cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust

lattice-crust pastry, cooking apples, peeled, cored, and thinly sliced, sugar, brown sugar, orange juice, water, ground nutmeg, ground cinnamon, butter or margarine, egg white, beaten

lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper

apricot preserves, refrigerated pie crust, part-skim ricotta cheese, ripe pears, peeled, cored, and thinly sliced, granola, mint, to garnish , if desired

crushed pineapple, apricot nectar, water, apricot gelatin, marshmallows, diced bananas, drain pineapple but save juice then combine nectar and water and bring to boil., add gelatin stirring to dissolve., stir in pineapple , marshmallows and bananas then pour into a baking dish and chill until firm., flour, sugar, eggs beaten, pineapple juice, cream cheese softened