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Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola (Robin Miller) Recipe

Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola (Robin Miller) Recipe

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Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola (Robin Miller)

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Ingredients:

Serving

1/2 cup apricot preserves
1 (9 or 10-inch) refrigerated pie crust
1/2 cup part-skim ricotta cheese
2 or 3 ripe pears, peeled, cored, and thinly sliced
1/2 cup granola
mint, to garnish , if desired

Directions:

Preheat oven to 400 degrees F.
In a bowl, microwave the apricot preserves for 15 seconds.
Unroll the refrigerated pie crust onto a large baking sheet. Spread the ricotta cheese all over pie crust, to within 1/4-inch of the edges. Top ricotta with pear slices, slightly fanning out the pears. Brush pears with apricot preserves.
Bake for 10 to 12 minutes, or until the crust is golden brown. Top the pizza with granola just before serving and garnish with fresh mint, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.14 Kcal (2458 kJ)
Calories from fat	204.19 Kcal
		% Daily Value*
Total Fat	22.69g	35%
Cholesterol	9.53mg	3%
Sodium	360.43mg	15%
Potassium	282.84mg	6%
Total Carbs	88.99g	30%
Sugars	41.46g	166%
Dietary Fiber	5.29g	21%
Protein	8.06g	16%
Vitamin C	3.9mg	6%
Iron	1.5mg	8%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	248.21 Kcal (1039 kJ)
Calories from fat	86.32 Kcal
		% Daily Value*
Total Fat	9.59g	35%
Cholesterol	4.03mg	3%
Sodium	152.37mg	15%
Potassium	119.57mg	6%
Total Carbs	37.62g	30%
Sugars	17.53g	166%
Dietary Fiber	2.24g	21%
Protein	3.41g	16%
Vitamin C	1.6mg	6%
Iron	0.6mg	8%
Calcium	48.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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