45143 pine nut cookies mario Recipes

pine nuts (about 7 oz), sugar, almond paste,* crumbled, grated lemon peel, vanilla extract, egg whites, all purpose flour, baking powder, salt, powdered sugar (for dusting)

pine nuts, sugar, flour, butter, melted, egg whites, vanilla, butter, bananas, sliced, brown sugar, cinnamon, brandy or 1 tbsp rum, lemon juice, evaporated milk

almond paste, sugar, butter, softened, salt, egg white, pine nuts, divided, all-purpose flour (about 1 cup), baking powder

canned almond paste, sugar, egg whites, pine nuts, powdered sugar (just a guess, for dusting)

almond paste or 1 cup marzipan, sugar, salt, almond extract or 2 -3 drops bitter almond oil, drops lemon extract, flour , preferably almond, egg white, pine nuts

pine nuts , plus more for garnish, whole raw almonds, sugar, grated orange zest, salt, egg whites , plus 1 egg white for brushing, vanilla extract, superfine sugar, for sprinkling

sugar, water, candied citron or orange peel, pine nuts, orange , zested, line 2 cookie sheets with waxed paper.

egg whites, room temperature, sugar, flour, vanilla extract, amaretto, oranges , zested, unsweetened cocoa powder, chopped hazelnuts, chopped almonds, pine nuts

pine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt

nonstick vegetable oil spray, pine nuts, toasted, sugar, all purpose flour, unsalted butter, melted, egg whites, beaten to blend, vanilla extract, pine nuts , untoasted

unsalted butter, at room temperature, sugar, vanilla extract, ground fennel seed, salt, egg, all-purpose flour, pine nuts

almond paste, grated, sugar, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, salt, pine nuts

unsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven

veal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon

unsalted butter, softened, vegetable shortening, sugar, granulated sugar, vanilla, all-purpose flour, salt, double-acting baking powder, aniseed, pine nuts, toasted lightly and cooled

all-purpose flour, baking soda, table salt, unsalted butter, at room temperature, granulated sugar, pomegranate molasses, pure vanilla extract, toasted pine nuts

sugar, eggs, grated fresh lemon rind, pastry flour, sugar, pine nuts